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1 Burnside Cooking and Food- Pies and Pastries

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Apple Pie Perfect 100 Delicious & Decide

by

Apple Pie Perfect 100 Delicious & Decide Cover

 

Synopses & Reviews

Publisher Comments:

If you are an apple pie lover, Apple Pie Perfect is your dream-100 recipes for apple pie in all its delicious incarnations, plus ten versatile crust recipes. There are pies with single crusts, pies with double crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie maker's guide to apple varieties. With Apple Pie Perfect, any home cook can turn out a mouthwatering version of America's favorite pie.

Synopsis:

"Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations.

Synopsis:

An apple pie lover's dream--100 recipes for apple pie in all its delcious incarnations, plus a baker's dozen versatile crust recipes.

About the Author

Ken Haedrich is an internationally acclaimed food and travel writer, cooking teacher, and cookbook author. A native of New Jersey and former Navy Seabee, Haedrich has traveled the world, living everywhere from the rich flatlands of Mississippi to the lush tropical island of Diego Garcia. Now, settled in both Annapolis, Maryland, and the placid town of Rumney, New Hampshire, Haedrich believes that long, bleak winters are perfect conditions for igniting any ardent home cook's creativity. The author of eight cookbooks, Haedrich won an IACP Cookbook Award for Home for the Holidays (Bantam, 1992), and Country Baking (Bantam, 1990) was nominated for the same award. The New York Times voted Country Baking a top holiday pick, and Publishers Weekly named it one of the top five cookbooks of 1990. In addition, Haedrich wrote The Maple Syrup Cookbook (Storey Books, 1989), Country Breakfasts (Bantam, 1994), Simple Desserts (Bantam, 1995, out of print), Feeding the Healthy Vegetarian Family (Bantam, 1998), Soup Makes the Meal (Harvard Common Press, 2001), and Pie (Harvard Common Press, 2004). Ken Haedrich is a regular contributor to Bon Appétit, Cooking Light, Better Homes & Gardens, Vegetarian Times, Eating Well, Family Fun, and Disney magazine. He has also written for Food & Wine, Horticulture, Parenting, Yankee, and National Geographic Traveler and has appeared on several cooking shows and “Good Morning America.”

Product Details

ISBN:
9781558322257
Subtitle:
100 Delicious and Decidedly Different Recipes for America's Favorite Pie
Author:
Haedrich, Ken
Publisher:
Harvard Common Press
Subject:
Cookery (apples)
Subject:
Pies
Subject:
Courses & Dishes - Pies
Subject:
General Cooking
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Edition Description:
Trade paper
Publication Date:
20020808
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
7.88 x 9 in 1 lb

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Related Subjects

Cooking and Food » Baking » Pies and Pastries

Apple Pie Perfect 100 Delicious & Decide Used Trade Paper
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$9.95 In Stock
Product details 256 pages Harvard Common Press - English 9781558322257 Reviews:
"Synopsis" by , "Apple Pie Perfect" is an apple pie lover's dream--100 recipes for apple pie in all its delicious incarnations, plus a baker's dozen versatile crust recipes. Illustrations.
"Synopsis" by , An apple pie lover's dream--100 recipes for apple pie in all its delcious incarnations, plus a baker's dozen versatile crust recipes.
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