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1 Burnside Cooking and Food- Mediterranean

Little Foods of the Mediterranean

by

Little Foods of the Mediterranean Cover

 

Synopses & Reviews

Publisher Comments:

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.

Product Details

ISBN:
9781558322271
Subtitle:
500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
Author:
Wright, Clifford A
Author:
Wright, Clifford A.
Publisher:
Harvard Common Press
Subject:
Appetizers
Subject:
Cookery, mediterranean
Subject:
Courses & Dishes - Appetizers
Subject:
Regional & Ethnic - Mediterranean
Subject:
Mediterranean
Subject:
Ethnic
Subject:
Cooking and Food-Mediterranean
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20030926
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
528
Dimensions:
912x725

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Cooking and Food » Regional and Ethnic » Mediterranean

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Product details 528 pages Harvard Common Press - English 9781558322271 Reviews:
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