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Original Essays | October 18, 2009

Victoria Hislop: IMG From Leprosy to Lorca — Strange Inspiration

0 comments By Victoria Hislop

My first novel, The Island, was inspired by a chance visit to a tiny island leper colony off the coast of Greece on our summer holiday. It was a... Continue »
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2 Burnside Cooking and Food- Crockery and One- Pot Meals
2 Home & Garden Cooking and Food- Vegetarian and Natural
25 Local Warehouse Cooking and Food- Vegetarian and Natural
11 Remote Warehouse Cooking and Food- Vegetarian and Natural
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This title in other formats:

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

by Robin Robertson

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Cover

Synopses & Reviews

Publisher Comments:

If you're a vegetarian who thought slow cookers were just for meateaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more.

Review:

"Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, [Robertson] tackles appetizers, soups and desserts as well, using the appliance with great effect." Publishers Weekly

Synopsis:

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. At last, vegetarians and anyone looking for healthy meal alternatives can take full advantage of this amazing appliance.
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Table of Contents

  1. Slow cooker basics, vegetarian style
  2. Appetizers and snacks
  3. Soups and chowders
  4. Chilis and stews
  5. Beans and grains
  6. Pot pies, pastas, and other main dishes
  7. The stuffing and the stuffed
  8. Vegetables
  9. Condiments
  10. Desserts from the slow cooker
  11. Breakfast and bread
  12. Hot drinks from the electric punch bowl
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
P J, March 27, 2008 (view all comments by P J)
This was excellent. Every recipe I have tried has turned out great. The recipes are also very easy to alter to create a new taste. I'm very please with this one and it has become one of the cookbooks I use all the time. My crockpot gets a LOT more use thanks to this book. The recipes suit the Vegetarians and also the meat eaters. They are simply excellent vegetable recipes.
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Product Details

ISBN:
9781558322561
Subtitle:
200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Author:
Robertson, Robin
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Vegetarian cookery
Subject:
Electric cookery, slow
Subject:
Methods - General
Subject:
Vegetarian - General
Subject:
Culinary Arts & Techniques
Subject:
Vegetarian - Vegan
Subject:
One-dish meals
Copyright:
2004
Edition Number:
288
Edition Description:
Trade paper
Series Volume:
03-5
Publication Date:
January 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
275
Dimensions:
925x737
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