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1 Beaverton Cooking and Food- Barbecue Grill Cookouts

This title in other editions

The BBQ Queens' Big Book of Barbecue

by

The BBQ Queens' Big Book of Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.

Synopsis:

A book for women, written by women who know how to have fun and eat well.

Synopsis:

Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.

Synopsis:

350 recipes for BBQ and grilling with simple and clean technique instructions.

Synopsis:

From the author of "The Best Litttle Marinades Cookbook," this cookbook for women is written by women who know how to have fun and eat well.

About the Author

Judith M. Fertig is a bestselling and award-winning cookbook author. She lives in Shawnee Mission, Kansas, where she develops recipes that celebrate the rich culinary traditions of the Heartland. A recognized authority on regional Midwestern cuisine and an experienced cookbook author and food writer, she has studied at the Cordon Bleu in London and La Varenne in Paris. Prairie Home Breads follows Fertig's definitive Prairie Home Cooking, a collection of recipes inspired by the abundant produce of the Midwestern states, including wild and heirloom fruits and vegetables, game, grains, and beef. The bestselling Prairie Home Cooking was a 1999 nominee for both the IACP Cookbook Award and the James Beard Book Award. Fertig is also the author of the award-winning Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie, as well as several books on barbeque with coauthor Karen Adler. In addition to these cookbooks, Fertig wrote the Great Plains chapter of the American version of Culinaria, a two-volume book on American culinary traditions. She is a contributor to numerous distinguished magazines and newspapers, including the New York Times, the London Sunday Times, the San Francisco Chronicle, Saveur, Santé, Country Living, and Country Home. Fertig was inspired to write the Prairie Home cookbooks while living in London. Although she had lived and traveled all over the Midwest, living abroad gave her a new perspective, revealing the Midwest as a region of culinary innovation, cultural diversity, and fresh and varied native foods and produce. Looking at this familiar region from a new perspective allowed Fertig to capture the honest wholesomeness of Midwestern cuisine in her cookbooks. To write Prairie Home Breads, Fertig visited Old World artisanal bakeries, farmhouse kitchens, rural church suppers, community bake sales, bustling urban ethnic bakeries, farmer's markets, and home kitchens throughout the Midwest. Fertig shares her considerable culinary expertise and her appreciation of the Midwestern kitchen in cooking classes and seminars and as a restaurant consultant.

Product Details

ISBN:
9781558322974
Author:
Adler, Karen
Publisher:
Harvard Common Press
Author:
Fertig, Judith M.
Subject:
General
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
American - General
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20050331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
480
Dimensions:
9.25 x 8 x 1.33 in

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

The BBQ Queens' Big Book of Barbecue Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 480 pages Harvard Common Press - English 9781558322974 Reviews:
"Synopsis" by , A book for women, written by women who know how to have fun and eat well.
"Synopsis" by , Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.
"Synopsis" by ,
350 recipes for BBQ and grilling with simple and clean technique instructions.

"Synopsis" by , From the author of "The Best Litttle Marinades Cookbook," this cookbook for women is written by women who know how to have fun and eat well.
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