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This title in other editions

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

by

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Cover

ISBN13: 9781558323322
ISBN10: 1558323325
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world.

Synopsis:

In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.

Synopsis:

Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens.

This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michaels Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the books introduction, “A salad, carefully prepared, is always an occasion for celebration.”

Synopsis:

200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state.

Synopsis:

A diverse range of first-course, main-course, and side salads is organized to coincide with the seasons of the year and provides for a wide variety of palates. Reprint.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Anina banana, June 28, 2010 (view all comments by Anina banana)
This is a beautiful book of several seasonal recipes for each month of the year, and sprinkled with enduring quotes from history's wise and sacred men. The only thing it doesn't have, which I find very useful in cookbooks... pictures! But somehow this book is perfect without them.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781558323322
Author:
Davila Latourrette, Victor Antoine
Publisher:
Harvard Common Press
Author:
D'Avila-La Tourette, Victor-Antoine
Author:
D'Avila-La Tourette, Victor-Antoine
Author:
d'Avial-Latourrette, Victor Antoine
Author:
d'Avila-Latourrette, Brother Victor Antoine
Subject:
Vegetarian cookery
Subject:
Cookery, International
Subject:
Courses & Dishes - Salads
Subject:
General Cooking
Subject:
Cooking and Food-Salads
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20060331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.25 x 8 x 0.71 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 272 pages Harvard Common Press - English 9781558323322 Reviews:
"Synopsis" by , In Twelve Months of Monastery Salads, best-selling author Brother Victor-Antoine celebrates salads, a cuisine in harmony with traditional monastic cooking, which relies a great deal on the seasonal harvest of the monastery garden and utilizes simple, fresh, wholesome ingredients. This collection of 200 delicious, satisfying salads is organized according to the seasons and includes salads that honor saints and salads from culinary traditions around the world. As Brother Victor states in the book's introduction, A salad, carefully prepared, is always an occasion for celebration.
"Synopsis" by ,
Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens.

This engaging collection of more than 200 delicious, satisfying salads is organized according to the bounty of the seasons from the first spring harvest (Salmon and Cucumber Salad) to the heartier fare of the winter months (Venetian Gorgonzola Salad). In each season there are salads that honor saints, such as St. Michaels Salad, which pairs delicious ripe tomatoes with onions, olives, fresh basil, and mozzarella. There are also salads from countries across the globe, including German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states in the books introduction, “A salad, carefully prepared, is always an occasion for celebration.”

"Synopsis" by ,
200 salad recipes from Brother Victor-Antoine d'Avila-Latourrette in New York state.

"Synopsis" by , A diverse range of first-course, main-course, and side salads is organized to coincide with the seasons of the year and provides for a wide variety of palates. Reprint.
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