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The Bread Machine Cookbook III (Nitty Gritty Cookbooks)

The Bread Machine Cookbook III (Nitty Gritty Cookbooks) Cover

 

Synopses & Reviews

Publisher Comments:

Still more original bread recipes, both traditional and cutting-edge, fill the third book in the Bread Machine Cookbook series. Special features include an in-depth discussion of ingredients and their substitutions, valuable tips on troubleshooting and sections on nut breads, toppings and fillings.

Synopsis:

A guide to baking bread with bread machines features more than 130 recipes for white and whole grain breads; cheese, fruit, and vegetable breads; spice and herb breads; sourdough; rolls; croissants; bread sticks; and more. Original.

Synopsis:

The demand for more bread machine recipes has prompted German, considered the leading authority on bread machine baking, to add two more books to her list. Here are 130 all-new recipes for white and whole grain breads, fruit and vegetable breads, sourdough, spice, herb, coffee cake, dough cycle breads, and more--including a section of acceptable substitutions.

Product Details

ISBN:
9781558670488
Author:
German, Donna Rathmel
Publisher:
Bristol Publishing Enterprises
Location:
San Leandro, Calif. :
Subject:
Bread
Subject:
Home economics
Subject:
Automatic bread machines
Subject:
Courses & Dishes - Bread
Subject:
Methods - Special Appliances
Series:
Nitty Gritty Cookbooks
Series Volume:
v. 3-5
Publication Date:
June 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
5.26x8.24x.61 in. .57 lbs.

Related Subjects


Cooking and Food » Appliances » General
Cooking and Food » Baking » Breads

The Bread Machine Cookbook III (Nitty Gritty Cookbooks)
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Product details 192 pages Bristol Publishing Enterprises - English 9781558670488 Reviews:
"Synopsis" by , A guide to baking bread with bread machines features more than 130 recipes for white and whole grain breads; cheese, fruit, and vegetable breads; spice and herb breads; sourdough; rolls; croissants; bread sticks; and more. Original.
"Synopsis" by , The demand for more bread machine recipes has prompted German, considered the leading authority on bread machine baking, to add two more books to her list. Here are 130 all-new recipes for white and whole grain breads, fruit and vegetable breads, sourdough, spice, herb, coffee cake, dough cycle breads, and more--including a section of acceptable substitutions.
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