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Fresh from Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmers Market, Central Market in Lancaster, Pennsyl

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Fresh from Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmers Market, Central Market in Lancaster, Pennsyl Cover

 

Synopses & Reviews

Publisher Comments:

    

     Standholders from the nation's oldest farmers market, Central Market in Lancaster, Pa., offer more than 300 of their favorite purely delicious recipes—some of which are brand-new and some of which are Pennsylvania Dutch traditions.

     

     Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh tasting dishes with easy-to-follow instructions. 

     

     "Fresh from Central Market" Cookbook offers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words — these are the standholders' absolutely best dishes — some of which are brand new, some of which are irreplaceable traditions! This stunning cookbook includes full-color photographs of lively market days and of the beloved market building.

About the Author

     

     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Product Details

ISBN:
9781561486786
Author:
Good, Phyllis Pellma
Publisher:
Good Books
Author:
Good, Phyllis Pellman
Author:
Good, Phyllis
Subject:
Specific Ingredients - Natural Foods
Subject:
Cookery
Subject:
Cooking
Subject:
Cooking and Food-Natural Healing
Subject:
Seasonal
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20091131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
220
Dimensions:
9 x 7 in

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Midcoast East
Cooking and Food » Sustainable Cooking

Fresh from Central Market Cookbook: Favorite Recipes from the Standholders of the Nation's Oldest Farmers Market, Central Market in Lancaster, Pennsyl Used Trade Paper
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