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1 Local Warehouse Cooking and Food- Barbecue Grill Cookouts

The Barbecue Bible!

by

The Barbecue Bible! Cover

ISBN13: 9781563058660
ISBN10: 1563058669
Condition: Standard
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Synopses & Reviews

Publisher Comments:

With a lifelong curiosity for the affinity of food and flame, Steven Raichlen set out on a three-year adventure to experience live-fire cooking in 25 countries. He visited steak houses in Buenos Aires and sate stalls in Bali. He journeyed to Boston Beach to find Jamaica's best jerk, savored shrimp grilled on ember-filled hubcaps in Vietnam and vegetables seared on infrared gas grills in Tokyo. And back home he tasted the best ribs in Kansas City and Memphis and the finest of the slow smoked briskets of Texas.

The tales of Raichlen's travels, the recipies he gathered and the dishes this journey inspired him to create are all in his authoritative new book, The Barbecue! Bible. It is the definitive cookbook on global grilling, offering tips and techniques for all kinds of live fire cooking – from rotisserie to fire roasting. With Raichlen's insider list of the world's top 25 grill restaurants, a glossary of special ingredients, a directory of mail-order sources and the most extensive collection of grilling and barbecuing recipies ever published, The Barbecue! Bible is a must for the serious cooks' shelf.

Synopsis:

Americans love to barbecue, and here is the biggest, baddest, best salute to our passion for the grill. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, the national bestselling Barbecue! Bible is a 576-page, over 500-recipe celebration of sizzle, smoke, summer afternoon cookouts, dads in aprons, and everything we love about cooking over fire.

Synopsis:

Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

About the Author

Steven Raichlen, America's "master griller" (Esquire), is host of PBS's popular series Barbecue University at the Greenbrier.Bon Apptitnamed him Cooking Teacher of the Year (2003). Four of his five Barbecue! Biblebooks are Main Selections of The Good Cook club. In addition, he is author of the award-winning Miami Spice: The New Florida Cuisineand other cookbooks. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

Table of Contents

Introduction: Three Years on the Barbecue Trail

A Crash Course on Grilling and Barbecuing

Thirst Quenchers

Warm-ups

Blazing Salads

Grilled Bread

What's Your Beef

High on Hog

A Little Lamb

Ground Meat, Burgers, and Sausages

Bird Meets Grill

Water Meets Fire: Fish on the Grill

Hot Shells: Lobsters, Shrimp, Scallops &Clams

Vegetables: Greens Meet Grill

Vegetarian Grill

Rice, Beans, and Beyond

Sauces

Rub it In

Fire and Ice: Deserts

Raichlen's Top Twenty-Five: The World's Best Grilling Emporiums and Barbecue Joints

Glossary of Special Ingredients

Mail-Order Sources

Conversion Table

IndeX

What Our Readers Are Saying

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Average customer rating based on 2 comments:

scooterhp, January 9, 2011 (view all comments by scooterhp)
This book is awesome...Steven Raichlen is THE barbeque expert. His recipes are simple, straightforward and tasty. He gives the layperson who is interested in this cooking style a platform from which to leap. As a professional cook, I've used a number of his books as a base for my own. I highly recommend this book, it's fantastic!
Was this comment helpful? | Yes | No
Erin Kendrick, January 7, 2011 (view all comments by Erin Kendrick)
This really is the BBQ Bible! It has such a huge variety of recipes, you could make your dinner on the BBQ all summer long! The shrimp recipes are especially wonderful.
Was this comment helpful? | Yes | No
View all 2 comments

Product Details

ISBN:
9781563058660
Author:
Chodos-Irvine, Margaret
Author:
Chodos-Irvine, Margaret
Publisher:
Workman Publishing Company
Subject:
Outdoor
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
COOKING / Methods/Barbecue & Grilling
Copyright:
Edition Description:
paperback
Publication Date:
19980106
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
illustrations throughout; two-color; 8 x
Pages:
576
Dimensions:
9.13 x 8 x 1.38 in 2.75 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

The Barbecue Bible! Used Trade Paper
0 stars - 0 reviews
$6.95 In Stock
Product details 576 pages Workman Publishing - English 9781563058660 Reviews:
"Synopsis" by , Americans love to barbecue, and here is the biggest, baddest, best salute to our passion for the grill. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, the national bestselling Barbecue! Bible is a 576-page, over 500-recipe celebration of sizzle, smoke, summer afternoon cookouts, dads in aprons, and everything we love about cooking over fire.
"Synopsis" by , Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

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