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Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve

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Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve Cover

 

Synopses & Reviews

Publisher Comments:

INTOXICATINGLY DELICIOUS ICE CREAM

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup.

Follow the authors clever technique by adding a generous pour of spirits to your homemade ice cream and youll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled:

• Vanilla with Brandy

•Chocolate with Grand Marnier,

•Cookies and Cream with Vodka

• Caramel with Spiced Rum

•Maple with Bourbon

•Jasmine Tea with Sake

•Manhattan

•White Russian

•Whiskey Sour

•Mojito

•Lemon Drop

•Strawberry Daiquiri

With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.

Synopsis:

Devilishly Delicious and Sinfully Spiked Homemade Ice Creams

Designed for only the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook teaches you how to make playful, party-friendly frozen treats that are infused with highball-levels of alcohol. The 21-and-over recipes call for generous pours of whiskey, tequila, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success at your next party. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows you how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. The ultimate addition to the hip hosts library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch. You will be amazed at the wide selection of “hard” ice cream recipes in this little gem of a book, including:

• Strawberry Margarita

• Pina Colada

• Mojito

• Daquiri

• Mai Tai

• White Russian

• Old-Fashioned

• Manhattan

• Dark and Stormy

• Whiskey Sour

• Irish Coffee

• Mint Julep

• Painkiller

• Tequila Sunrise

• Lemon Drop

• Ramos Fizz

• Gin Fizz

• Gin Gimlet

• Guinness Stout

• Brandy Alexander

About the Author

Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.

Product Details

ISBN:
9781569759318
Author:
Lum, Valerie
Publisher:
Ulysses Press
Author:
Addison, Jenise
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Description:
Trade Paper
Publication Date:
20110931
Binding:
TRADE PAPER
Language:
English
Illustrations:
50 color photos
Pages:
144
Dimensions:
6 x 6 in

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve Used Trade Paper
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$4.95 In Stock
Product details 144 pages Ulysses Press - English 9781569759318 Reviews:
"Synopsis" by ,
Devilishly Delicious and Sinfully Spiked Homemade Ice Creams

Designed for only the coolest of homemade ice cream enthusiasts, this gorgeous full-color cookbook teaches you how to make playful, party-friendly frozen treats that are infused with highball-levels of alcohol. The 21-and-over recipes call for generous pours of whiskey, tequila, beer, and other spirits to create fun-loving, flavor-filled desserts that will be a smashing success at your next party. With step-by-step instructions and helpful photos, Ice Cream Happy Hour shows you how easy it is to transform favorite flavors like pineapple into boozy new delights like piña colada. The ultimate addition to the hip hosts library of tricks, the cocktail-inspired creations in this book are just the thing to surprise and impress partygoers who appreciate a dollop of dessert that packs a liquor-infused punch. You will be amazed at the wide selection of “hard” ice cream recipes in this little gem of a book, including:

• Strawberry Margarita

• Pina Colada

• Mojito

• Daquiri

• Mai Tai

• White Russian

• Old-Fashioned

• Manhattan

• Dark and Stormy

• Whiskey Sour

• Irish Coffee

• Mint Julep

• Painkiller

• Tequila Sunrise

• Lemon Drop

• Ramos Fizz

• Gin Fizz

• Gin Gimlet

• Guinness Stout

• Brandy Alexander

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