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1 Beaverton Cooking and Food- US California

Bread and Chocolate: My Food Life in & Around San Francisco

by

Bread and Chocolate: My Food Life in & Around San Francisco Cover

 

Synopses & Reviews

Synopsis:

For many years, Fran Gage ran the famed Patisserie Francaise on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food. Whether it is creating fine French pastries, hunting down the source of California's best sun-dried tomatoes, or proselytizing on behalf of the long-neglected quince, Fran Gage has a sophisticated palate that fully reflects the range and esprit of the Bay Area food scene. Bread and Chocolate is full of delightful culinary adventures and includes 60 recipes.

Description:

Includes bibliographical references (p. [219]-221) and index.

Product Details

ISBN:
9781570611537
Subtitle:
My Food Life In and Around San Francisco
Author:
Gage, Fran
Publisher:
Sasquatch Books
Location:
Seattle, Wash. :
Subject:
California
Subject:
Cookery
Subject:
Essays
Subject:
Baking
Subject:
Restaurants
Subject:
Pastry
Subject:
Cookery (Chocolate)
Subject:
Bakers and bakeries
Subject:
Bakers and bakeries -- California -- San Francisco.
Subject:
Regional & Ethnic - American - Western States
Copyright:
Edition Description:
Trade Paper
Publication Date:
20020109
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
8 x 7 in 13.6 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » California

Bread and Chocolate: My Food Life in & Around San Francisco Used Trade Paper
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$6.50 In Stock
Product details 256 pages Sasquatch Books - English 9781570611537 Reviews:
"Synopsis" by , For many years, Fran Gage ran the famed Patisserie Francaise on upper Market Street in San Francisco. Now, in this special book of stories and recipes, Gage writes most engagingly about a life that has centered around food. Whether it is creating fine French pastries, hunting down the source of California's best sun-dried tomatoes, or proselytizing on behalf of the long-neglected quince, Fran Gage has a sophisticated palate that fully reflects the range and esprit of the Bay Area food scene. Bread and Chocolate is full of delightful culinary adventures and includes 60 recipes.
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