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1 Burnside Cooking and Food- US Pacific Northwest

Fresh From the Garden Cookbook: Recipes Inspired By Kitchen Gardens

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Fresh From the Garden Cookbook: Recipes Inspired By Kitchen Gardens Cover

ISBN13: 9781570614279
ISBN10: 157061427x
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Featuring the very best recipes from her weekly Seattle-Post Intelligencer column "Fresh from the Garden," Ann Lovejoy's newest book consolidates her passion for gardening and cooking into a year-round celebration of fresh, organic ingredients. Organized by season, her simple, uncluttered recipes emphasize bright flavors, aromatic herbs, and an abundance of fresh produce — from familiar favorites like raspberries and zucchini to more exotic items such as garlic tips and dandelion greens. Recipes include Lavender Lemonade, Grilled Prawns with Pumpkin Seed Salsa, Garlic Turkey with Green Peppercorn Gravy, Cress and Fennel Soup, Ginger-Berry Shortcake, and many more. Lovejoy offers a wealth of advice on selecting and growing specific varieties of produce, and her time-tested organic gardening tips are designed to help readers make the most of their growing year.

Synopsis:

This newest collection fromThe Old Farmers Almanacfeatures more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.

• Fourteen comprehensive chapters

• tips on gardening and cooking throughout

• Four special two-page segments: The Kitchen Herb Garden, A Beginners Vegetable Garden, The Edible Flower Garden, The Berry Garden

• helpful reference section

About the Author

A longtime leader in the Northwest organic gardening movement, Ann Lovejoyis the author of more than 18 books, including Cascadia, Naturalistic Gardening, and Year in Bloom. She lives on Bainbridge Island, WA. Robin Bachtler Cushman is a regular contribu

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Eisterisland, May 20, 2008 (view all comments by Eisterisland)
This is an excellent cookbook! The recipes are simple and savory, designed to bring out the best flavors of fresh ingredients. It is obvious the author has considered the taste and texture qualities of garden grown vegetables, and how to cook so as to enhance those qualities. For the Northwest vegetable gardener, it is full of practical experience and advice. The advice and the recipes also span all the seasons in the garden.
I've always valued Ms. Lovejoy's garden expertise; I had no idea she was a gourmand as well! I'll be using this book over and over.
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(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781570614279
Author:
Bachtler-Cushman, Robin
Publisher:
Sasquatch Books
Photographer:
Bachtler-Cushman, Robin
Author:
Almanac, Old Farmer's
Author:
Cushman, Robin Bachtler
Subject:
Cookery, american
Subject:
Gardening
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
COOKING / General
Subject:
General Cooking
Subject:
Cookery, American -- Pacific Northwest style.
Subject:
Gardening -- Northwest, Pacific.
Subject:
Cooking and Food-US Pacific Northwest
Subject:
Natural Foods
Copyright:
Edition Description:
Trade paper
Publication Date:
20050131
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
224
Dimensions:
9 x 7.25 in

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

Fresh From the Garden Cookbook: Recipes Inspired By Kitchen Gardens Used Trade Paper
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$8.50 In Stock
Product details 224 pages Sasquatch Books - English 9781570614279 Reviews:
"Synopsis" by ,
This newest collection fromThe Old Farmers Almanacfeatures more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and storing vegetables, fruit, and herbs as well as choosing the very best ingredients from the marketplace. Cooks and gardeners alike will appreciate the timeless advice that will make this cookbook a favorite for generations to come.

• Fourteen comprehensive chapters

• tips on gardening and cooking throughout

• Four special two-page segments: The Kitchen Herb Garden, A Beginners Vegetable Garden, The Edible Flower Garden, The Berry Garden

• helpful reference section

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