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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Beaverton Cooking and Food- Barbecue Grill Cookouts

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks

by

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks Cover

 

Synopses & Reviews

Publisher Comments:

Planking — grilling atop a slab of wood — adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrees, such as Tuna with a Hoisin-Sherry Sauce, Lemon Herb Roast Chicken, Meat Loaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. The book helps readers choose between the different types of planks — cedar, maple, alder, hickory, cherry, and oak — and also features how-to and safety tips for successful plank grilling.

Synopsis:

This cookbook contains recipes and helpful advice for infusing foods with more flavor using wooden planks. The book helps readers choose between the different types of planks, and features how-to and safety tips for successful plank grilling.

Synopsis:

Planking--grilling atop a slab of wood--adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. This cookbook contains recipes and helpful advice for using planks in cooking as well recipes for a variety of entres, vegetable dishes--even desserts.

About the Author

Dina Guillen, Michelle Lowrey, Maria Everly, and Gretchen Bernsdorff are enthusiastic chefs and members of the Kitchen Table Cooking Club, a Sacramento-based club that focuses on gourmet foods.

Product Details

ISBN:
9781570614743
Subtitle:
Infuse Food with More Flavor Using Wood Planks
Author:
Guillen, Dina
Author:
Everyly, Maria
Author:
Lowrey, M.
Author:
Bernsdorff, G.
Author:
Everly, Maria
Author:
Guillen, D.
Author:
Lowrey, Michelle
Author:
Everly, M.
Publisher:
Sasquatch Books
Subject:
Barbecue
Subject:
Barbecue cookery
Subject:
Wood
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
COOKING / Methods/Barbecue & Grilling
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Publication Date:
20060314
Binding:
Paperback
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
176
Dimensions:
9 x 7.2 x 0.53 in 0.75 lb

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Related Subjects

» Cooking and Food » Outdoor » Barbecue Grill Cookouts
» Health and Self-Help » Self-Help » General

The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks Used Trade Paper
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Product details 176 pages Sasquatch Books - English 9781570614743 Reviews:
"Synopsis" by , This cookbook contains recipes and helpful advice for infusing foods with more flavor using wooden planks. The book helps readers choose between the different types of planks, and features how-to and safety tips for successful plank grilling.
"Synopsis" by , Planking--grilling atop a slab of wood--adds a lush, smoky flavor to foods with none of the labor-intensive mess of traditional pits and smokers. This cookbook contains recipes and helpful advice for using planks in cooking as well recipes for a variety of entres, vegetable dishes--even desserts.
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