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Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller

2 comments By Sheila A.

donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
  1. $13.99 Sale Hardcover add to wish list

    A Million Miles in a Thousand Years: What I Learned While Editing My Life

    Donald Miller
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2 Beaverton Child Care and Parenting- Children's Health
10 Burnside Cooking and Food- Healthy Cooking
3 Home & Garden Cooking and Food- Cooking for Kids
25 Local Warehouse Cooking and Food- Special Diets
25 Remote Warehouse Cooking and Food- Natural Healing
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Feeding the Whole Family: Cooking with Whole Foods

by Cynthia Lair

Feeding the Whole Family: Cooking with Whole Foods Cover

Synopses & Reviews

Publisher Comments:

Feeding the Whole Family starts with the basics of creating a whole foods diet, from understanding grains and beans to determining what meats are acceptable to eat. Author Cynthia Lair then applies these lessons to cooking for young children and babies aged six months and older. She explains how to adapt each recipe separately for both children's and adults' palates. This updated edition includes the most current nutritional research along with 65 delicious new recipes, including meat dishes.

Synopsis:

What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
soulfulmystic, October 31, 2008 (view all comments by soulfulmystic)
I find it amazing that such a slim volume can contain such a vast array of knowledge about food, eating and nutrition. As a bonus, it has some great, simple recipes for every member of the family. I consider it a valuable resource for those with kids or without. (And the recipe for nut burgers is fantastic...I know is sounds strange, but these homemade veggie burgers are great!)
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Product Details

ISBN:
9781570615252
Subtitle:
Recipes for Babies, Young Children, and Their Parents: Cooking with Whole Foods
Author:
Lair, Cynthia
Foreword:
O'Mara, Peggy
Publisher:
Sasquatch Books
Subject:
Health - Nutrition
Subject:
Health & Healing - General
Subject:
Specific Ingredients - Natural Foods
Subject:
Natural Foods
Subject:
Cookery (natural foods)
Edition Number:
3
Edition Description:
Third
Publication Date:
January 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
309
Dimensions:
9.09x7.24x.68 in. 1.13 lbs.
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