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Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catchby Bob C Donegan
Synopses & Reviews
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers.
Find out more at www.ivars.com
About the Author
Bob C. Donegan is the president of Ivar's, Inc.
Jess Thomson is a cookbook author and blogger.
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Cooking and Food » By Ingredient » Fish and Seafood