Mega Dose
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | September 18, 2014

    Lin Enger: IMG Knowing vs. Knowing



    On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »

    spacer
Qualifying orders ship free.
$29.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Burnside Cooking and Food- US Pacific Northwest
8 Local Warehouse Cooking and Food- Fish and Seafood
25 Remote Warehouse Cooking and Food- Fish and Seafood

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch

by

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch Cover

 

Synopses & Reviews

Publisher Comments:

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com

About the Author

Bob C. Donegan is the president of Ivar's, Inc.

Jess Thomson is a cookbook author and blogger.

Product Details

ISBN:
9781570618956
Author:
Donegan, Bob C
Publisher:
Sasquatch Books
Author:
Donegan, Bob C.
Author:
Crew at Ivar's
Author:
From the Crew at Ivar's
Author:
Jess Thomson
Author:
The Crew At Ivar'S
Subject:
Seafood
Subject:
Cooking and Food-US General
Subject:
Cooking and Food-Fish and Seafood
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Pages:
272
Dimensions:
10.7 x 8.8 x 0.86 in 2.41 lb

Other books you might like

  1. "Who Could That Be at This Hour?"...
    New Trade Paper $7.00
  2. When Did You See Her Last? (All The...
    Used Hardcover $10.95
  3. The Dinosaur Feather New Trade Paper $15.99

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch New Hardcover
0 stars - 0 reviews
$29.95 In Stock
Product details 272 pages Sasquatch Books - English 9781570618956 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.