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9 Remote Warehouse Cooking and Food- Fish and Seafood
1 Remote Warehouse Cooking and Food- Fish and Seafood

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch

by

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch Cover

 

Synopses & Reviews

Publisher Comments:

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com

About the Author

Bob C. Donegan is the president of Ivar's, Inc.

Jess Thomson is a cookbook author and blogger.

Product Details

ISBN:
9781570618956
Author:
Crew At Ivar's
Publisher:
Sasquatch Books
Author:
Jess Thomson
Author:
The Crew At Ivar'S
Author:
Donegan, Bob C.
Author:
Crew at Ivar's
Author:
From the Crew at Ivar's
Subject:
Seafood
Subject:
Cooking and Food-US General
Subject:
Cooking and Food-Fish and Seafood
Publication Date:
20130931
Binding:
HARDCOVER
Language:
English
Pages:
272
Dimensions:
10.7 x 8.8 x 0.86 in 2.41 lb

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Related Subjects

» Cooking and Food » By Ingredient » Fish and Seafood
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General
» Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
» Cooking and Food » Regional and Ethnic » United States » Western

Ivar's Seafood Cookbook: The O-Fish-Al Guide to Cooking the Northwest Catch New Hardcover
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