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      Matthew Quick 9780062285560

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1 Burnside Cooking and Food- Grains and Legumes

More copies of this ISBN

Miso Cookery

by

Miso Cookery Cover

 

Synopses & Reviews

Publisher Comments:

Miso, the salty, fermented soy-based paste used in Asia, is gaining popularity with American cooks. Excellent for recreating the flavors of meats and cheeses in vegetarian foods, miso is also an aid to digestion and is reputed to protect against cancer and heart disease. Soyfoods specialist Louise Hagler explores the nutritional benefits of enzyme-rich miso and describes the many varieties of miso available today. Discover how to use miso to enhance main dishes, sauces, soups, salads and salad dressings, spreads, vegetables, and even sweet treats.

Product Details

ISBN:
9781570671029
Author:
Hagler, Ann
Author:
Guider, John
Illustrator:
Hagler, Ann
Author:
Guider, John
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN
Subject:
Cookery
Subject:
Vegetarian cookery
Subject:
Health & Healing
Subject:
Cookery (Miso)
Subject:
Specific Ingredients - Vegetables
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Series Volume:
104-493
Publication Date:
20010131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
104
Dimensions:
9.00x6.05x.24 in. .30 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products

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