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Stevia: Naturally Sweet Recipes for Desserts, Drinks and More

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Stevia: Naturally Sweet Recipes for Desserts, Drinks and More Cover

 

Synopses & Reviews

Publisher Comments:

The two popular volumes of Baking with Stevia I & II are now combined in this all-inclusive cookbook on preparing everything from desserts and baked goods to salads and shakes. Stevia crystals are made from a sweet herb native to South America and are completely calorie-free. Stevia is the perfect sweetener for anyone wanting to limit their intake of simple carbohydrates and calories--naturally. Enjoy your favorite recipes from the original editions (now lower in fat) as well as popular new recipes and quick-to-make basics. Also included are sources of powdered stevia, nutritional analyses for the recipes, a recipe index organized by main ingredient, and a section on how to grow your own stevia and prepare the fresh leaves.

Product Details

ISBN:
9781570671333
Foreword:
Mays, James A.
Author:
Mays, James A.
Author:
Depuydt, Rita
Publisher:
Book Publishing Company (TN)
Location:
Summertown, Tenn.
Subject:
Cookery
Subject:
Stevia rebaudiana.
Subject:
Cookery (Stevia)
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Series Volume:
TR-02-1
Publication Date:
20020731
Binding:
TRADE PAPER
Language:
English
Pages:
213
Dimensions:
8.03x7.04x.54 in. .84 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » Diabetic
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Diet » Sugar Free

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