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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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1 Beaverton Cooking and Food- Diabetic

Diabetes Snacks, Treats, and Easy Eats: 150 Recipes You'll Make Again and Again

by

Diabetes Snacks, Treats, and Easy Eats: 150 Recipes You'll Make Again and Again Cover

 

Synopses & Reviews

Publisher Comments:

DescriptionLike everyone else, people with type II diabetes don't have much time to cook, don't want to deal with "gourmet" recipes, and just want to eat their favorite dishes. They want to pop something in the oven, under the broiler, or on the gas grill, and eat what they like without worrying that it will be harmful to them. If they are kids (and the increase of diabetes among teens is alarming), they want to find some ready-to-munch snacks waiting for them.- 150 recipes for snacks, dips, munchies, appetizers, main courses, side dishes, vegetarian treats, beverages, cakes, pies, cookies and brownies, and desserts - even ice cream - that are low in fat, carbohydrates, and sodium, created especially for people with diabetes- All the dishes are really easy to make - most take less than 20 minutes to prepare, use less than 4 ingredients plus condiments, and don't require much in the way of cooking skills- stocking the pantry to make quick cooking a breeze.- Special section of meals and snacks kids like.- Nutrition analysis and exchanges for each recipe.- Introduction by a Certified Diabetes Educator covering basics of cooking for people with diabetes.

Synopsis:

Following on the success of 1,001 Delicious Recipes for People with Diabetes, the editors have compiled favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies — even ice cream — that are low in fat, carbs, and sodium, created especially for people with diabetes. Easy to make, most dishes take less than 20 minutes to prepare and use fewer than four ingredients plus condiments. In addition, this user-friendly cookbook also has suggestions for stocking the pantry and recipes that children will enjoy.

Synopsis:

A collection of recipes designed to help the diabetic maintain health and their taste buds includes instructions for preparing a wide variety of snacks, appetizers, side dishes, cakes, pies, cookies, and ice cream. Original.

Product Details

ISBN:
9781572840607
Subtitle:
130 Recipes You'll Make Again and Again
Editor:
Eugene, Linda
Editor:
Eugene, Linda
Editor:
Yoakam, Linda R.
Editor:
Eugene, Linda, R.D.
Author:
Yoakam, Linda R.
Author:
Grunes, Barbara
Editor:
Yoakam, Linda R.
Editor:
Yoakam, Linda
Publisher:
Surrey Books
Location:
Chicago
Subject:
Quick and easy cookery
Subject:
Diabetic & Sugar Free
Subject:
Diabetes
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
COOKING / Health & Healing/Diabetic & Sugar-Free
Copyright:
Edition Description:
Trade Paper
Series Volume:
010-011
Publication Date:
20031211
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
150
Dimensions:
9 x 6 in 9.5 oz

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Diabetic
Cooking and Food » Diet and Nutrition » Special Diets » General

Diabetes Snacks, Treats, and Easy Eats: 150 Recipes You'll Make Again and Again Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 150 pages Surrey Books - English 9781572840607 Reviews:
"Synopsis" by ,
Following on the success of 1,001 Delicious Recipes for People with Diabetes, the editors have compiled favorite recipes for snacks, appetizers, side dishes, cakes, pies, cookies — even ice cream — that are low in fat, carbs, and sodium, created especially for people with diabetes. Easy to make, most dishes take less than 20 minutes to prepare and use fewer than four ingredients plus condiments. In addition, this user-friendly cookbook also has suggestions for stocking the pantry and recipes that children will enjoy.
"Synopsis" by , A collection of recipes designed to help the diabetic maintain health and their taste buds includes instructions for preparing a wide variety of snacks, appetizers, side dishes, cakes, pies, cookies, and ice cream. Original.
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