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Gluten-Free Baking Classics

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Gluten-Free Baking Classics Cover

ISBN13: 9781572840997
ISBN10: 1572840994
Condition: Standard
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Synopses & Reviews

Publisher Comments:

For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as cream puffs, iclairs, and bread pudding; festive holiday breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.

Synopsis:

This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

About the Author

Annalise Roberts co-writes a newspaper column, "The Food Philosopher," and the website foodphilosopher.com. She works with a variety of celiac support groups in the New York metropolitan area, including the Westchester Celiac Sprue Support Group and a group run by the Hackensack University Medical Center in New Jersey. She is a resource contact for Bergen County, New Jersey for the Celiac Sprue Association. (CSA is the largest celiac organization in America and has more than 10,000 members.) She teaches gluten-free baking at local community schools in New Jersey.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

E_F, November 9, 2010 (view all comments by E_F)
This is by far the best gluten free cookbook I've used. There is no skimping on butter, eggs, sugar or other essential baking ingredients-just the gluten.

The recipes for pizza crust and bread and everything else don't have that "gluten free" taste that many of the ready-made mixes have. The directions for each recipe are clear and precise. Moreover, Roberts offers and tips and techniques that are helpful when baking with gluten free flour mixes, which by nature have a different consistency than wheat flours. Finding a cookbook as delightful, concise, and easy to follow as this a novelty. This book is a staple in my kitchen.
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kelley.swisher, September 11, 2009 (view all comments by kelley.swisher)
This is one of the best gluten free cookbooks I've ever used! The flour mixes are fantastic!
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(1 of 1 readers found this comment helpful)
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Product Details

ISBN:
9781572840997
Author:
Roberts, Annalise
Publisher:
Surrey Books
Author:
Roberts, Annalise G.
Author:
Tina Rupp Photos, Inc
Author:
Bullock-Prado, Gesine
Subject:
CKB106000
Subject:
Health & Healing - Allergy
Subject:
Health & Healing - Low Fat
Subject:
Baking
Subject:
Gluten-free diet
Subject:
Methods - Baking
Subject:
Cooking and Food-Baking General
Copyright:
Edition Description:
Trade paper
Publication Date:
20080831
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
60 4-color illustrations
Pages:
224
Dimensions:
9 x 9 in

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Related Subjects

» Cooking and Food » Baking » General
» Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
» Cooking and Food » General
» Featured Titles » General
» Health and Self-Help » Health and Medicine » Allergies

Gluten-Free Baking Classics Used Trade Paper
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$9.95 In Stock
Product details 224 pages Surrey Books - English 9781572840997 Reviews:
"Synopsis" by ,
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

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