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1 Beaverton Cooking and Food- US Pacific Northwest

The Veganopolis Cafeteria Cookbook: Great Twenty-First Century Vegan Cooking

by and

The Veganopolis Cafeteria Cookbook: Great Twenty-First Century Vegan Cooking Cover

 

Synopses & Reviews

Synopsis:

Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they've captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices — including lots of soups, sandwiches, and salads — it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef's bookshelf and every bookstore's vegan cooking section.

Product Details

ISBN:
9781572841109
Author:
George Black and David Stowell
Publisher:
Surrey
Author:
Black, George
Author:
Stowell, David
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Illustrations:
16-page color insert
Pages:
256
Dimensions:
9.00 x 6.00 in

Related Subjects

» Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
» Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
» Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
» Featured Titles » General

The Veganopolis Cafeteria Cookbook: Great Twenty-First Century Vegan Cooking Used Trade Paper
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$11.95 In Stock
Product details 256 pages Agate Surrey - English 9781572841109 Reviews:
"Synopsis" by ,
Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they've captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices — including lots of soups, sandwiches, and salads — it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef's bookshelf and every bookstore's vegan cooking section.
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