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Interviews | January 3, 2012

Jill Owens: IMG Naomi Benaron: The Powells.com Interview

1 comment By Jill Owens

Naomi BenaronRunning the Rift is the most recent winner of the PEN/Bellwether Prize for Socially Engaged Fiction, as awarded by Barbara Kingsolver. It's also an... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Running the Rift

    Naomi Benaron 9781616200428
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2 Burnside Cooking and Food- Vegan and Raw Food

More copies of this ISBN

This title in other editions

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

by Lori Baird

The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Cover

 

Synopses & Reviews

Publisher Comments:

Once thought to be a somewhat dull collection of salads and sprouts, raw food has become the hottest new trend in the food world. It's been featured in stories in the New York Times, the New York Post and Vegetarian Times. And whether you're a raw food devotee, a curious vegetarian, or just an adventurous chef, The Complete Book of Raw Food is the essential handbook for raw food preparation and dining pleasure. In addition to its more than 350 nutritious and healthy recipes--from Walnut Burgers to Thai Coconut Curry Soup to Raw Apple Pie--The Complete Book of Raw Food includes step-by-step instructions on how to set up the raw pantry, easy-to-follow techniques for handling and preserving raw food through sprouting and dehydrating and expert advice on how to choose ingredients and equipment. These simple, delicious and healthful recipes are perfect for anyone who wants to eat better and fresher. The first essential how-to guide to raw food preparation, The Complete Book of Raw Food belongs in every kitchen.

Synopsis:

Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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Product Details

ISBN:
9781578261949
Subtitle:
Healthy, Delicious Vegetarian Cuisine Made With Living Foods Includes Over 350 Recipes From the World's Top Raw Food Chefs
Editor:
Baird, Lori
Editor:
Baird, Lori
Editor:
Rodwell, Julie
Author:
Baird, Lori
Author:
Rodwell, Julie
Editor:
Rodwell, Julie
Publisher:
Hatherleigh Press
Subject:
Cookery (natural foods)
Subject:
Raw foods
Subject:
Vegetarian - General
Subject:
Vegetarian
Copyright:
2005
Edition Description:
Trade paper
Publication Date:
20050524
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
448
Dimensions:
9 x 7.2 x 1.2 in 1.65 lb
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods Used Trade Paper
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Product details 448 pages Hatherleigh Press - English 9781578261949 Reviews:
"Synopsis" by , Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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