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Original Essays | July 24, 2014

Jessica Valenti: IMG Full Frontal Feminism Revisited



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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods

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Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Cover

 

Synopses & Reviews

Publisher Comments:

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

"If the terms 'sustainable' and 'organic' are slowly gaining greater acceptance as viable food-growing and eating options, Jesse Cool is high on the list of people we have to thank. After the informative and heartfelt opening chapters to her wonderful book Your Organic Kitchen, Jesse lovingly guides us through the seasons with delicious and easy-to-prepare recipes. This is the way we should all be cooking!"--Michael Romano, Union Square Café

"Nothing is more important than buying food from people who take care of the land for future generations. These farmers are the ones who produce the fruits and vegetables that make these recipes written by Jesse even more irresistible."--Alice Waters, Chez Panisse, Berkeley, California

"When I first moved to California, the Flea St. Café was one of the restaurants I sought out because of Jesse Cool's culinary reputation and her devotion to sustainable agriculture. Her food was always delicious and homey with a unique style all its own. This cookbook not only embodies the essence of her creativity but it is also a wonderful source for anyone interested in sustainable and organic agriculture."--Nell Newman, Newman's Own Organics: The Second Generation

Synopsis:

Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

Product Details

ISBN:
9781579546625
Subtitle:
The Essential Guide to Selecting and Cooking Organic Foods
Author:
Koenig, Lisa
Photographer:
Koenig, Lisa
Author:
Koenig, Lisa
Publisher:
Rodale Books
Subject:
Natural Foods
Subject:
Specific Ingredients - Natural Foods
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20021011
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
color photographs
Pages:
280
Dimensions:
10.68x7.98x.65 in. 1.88 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

Your Organic Kitchen: The Essential Guide to Selecting and Cooking Organic Foods Used Trade Paper
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Product details 280 pages Rodale Press - English 9781579546625 Reviews:
"Synopsis" by ,
Organic foods are the fastest-growing trend in cooking. In Your Organic Kitchen, nationally known chef and restauranteur Jesse Ziff Cool shows you the how's and why's of cooking with organics, from stocking your organic pantry to combining seasonal flavors and creating exciting, elegant dishes. Best of all, she offers up a treasure trove of 160 magnificent recipes that reflect her love of food and her commitment to sustainable agriculture and cuisine.

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