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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Beaverton Cooking and Food- Desserts

Sinfully Easy Delicious Desserts

by

Sinfully Easy Delicious Desserts Cover

 

Synopses & Reviews

Publisher Comments:

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker.   As always, Alice's recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen.  

     Plus there are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more.

     And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.

About the Author

Alice Medrich has won numerous cookbook-of-the-year awards and best in the dessert and baking category. She is the author of Pure Dessert, Bittersweet: Recipes and Tales from a Life in Chocolate, and Chocolate Holidays.

Product Details

ISBN:
9781579653989
Author:
Medrich, Alice
Publisher:
Artisan
Subject:
Desserts
Subject:
COOKING / Courses & Dishes/Cakes
Subject:
Cooking : Courses & Dishes - Pies
Subject:
Cooking and Food-Cakes
Edition Description:
Paperback
Publication Date:
20120424
Binding:
Paperback
Language:
English
Pages:
288
Dimensions:
9 x 9 in

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Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Featured Titles » General
History and Social Science » World History » General
Metaphysics » General
Science and Mathematics » Chemistry » Chemical Engineering

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