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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Burnside Cooking and Food- Grains and Legumes

The Book of Tofu

by

The Book of Tofu Cover

 

Synopses & Reviews

Publisher Comments:

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

About the Author

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Product Details

ISBN:
9781580080132
Author:
Shurtleff, William
Author:
Aoyagi, Akiko
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Vegetarian
Subject:
Cookery (tofu)
Subject:
Tofu
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
General Cooking
Copyright:
Edition Description:
Trade paper
Series Volume:
106-213
Publication Date:
19981001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
11.04x8.38x.93 in. 2.13 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

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