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Charlie Trotter Cooks at Homeby Charlie Trotter
Synopses & Reviews
Following up on his award-winning "Kitchen Sessions" cooking show and companion volume, Trotter presents 150 of his show-stopping recipes, with streamlined instructions and basic ingredients for the home chef. Two-color throughout.
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.
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