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Guests | June 13, 2013

Wendy Jehanara Tremayne: IMG Make Good

0 comments By Wendy Jehanara Tremayne

Note: Wendy Jehanara Tremayne will be presenting her book at Powell's City of Books on Sunday, June 23, at 7:30 p.m. For seven years Mikey and I... Continue »
  1. $13.27 Sale Trade Paper add to wish list

    The Good Life Lab: Radical Experiments in Hands-On Living

    Wendy Tremayne 9781612121017
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1 Beaverton Cooking and Food- Featured Chefs

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Charlie Trotter Cooks at Home

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Charlie Trotter Cooks at Home Cover

 

Synopses & Reviews

Publisher Comments:

Following up on his award-winning "Kitchen Sessions" cooking show and companion volume, Trotter presents 150 of his show-stopping recipes, with streamlined instructions and basic ingredients for the home chef. Two-color throughout.

Synopsis:

In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.
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Product Details

ISBN:
9781580082501
Other:
Elledge, Paul
Author:
Zernich, Sari
Photographer:
Elledge, Paul
Author:
Trotter, Charlie
Author:
Elledge, Paul
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
General
Subject:
Cookery
Subject:
General Cooking
Copyright:
2001
Edition Number:
1st ed.
Series Volume:
6648
Publication Date:
20001001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
211
Dimensions:
9.50x7.68x.95 in. 2.02 lbs.
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Related Subjects

Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Midwestern

Charlie Trotter Cooks at Home Used Hardcover
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Product details 211 pages Ten Speed Press - English 9781580082501 Reviews:
"Synopsis" by , In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.
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