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1 Beaverton Cooking and Food- Time Saving

This title in other editions

Fast Entrees

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Fast Entrees Cover

 

Synopses & Reviews

Publisher Comments:

In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.• Includes 24 food photographs and over 75 spot photos. • The FAST series has over 70,000 copies in print.

About the Author

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

Product Details

ISBN:
9781580084338
Author:
Carpenter, Hugh
Author:
Sandison, Teri
Publisher:
Ten Speed Press
Location:
Berkeley, Calif.
Subject:
Quick and easy cookery
Subject:
Entrâees
Subject:
Methods - Quick & Easy
Subject:
Entrees (cookery)
Subject:
Appetizers
Copyright:
Edition Description:
Trade paper
Series Volume:
60-3]
Publication Date:
20020820
Binding:
Paperback
Grade Level:
Children/juvenile
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
10.14x10.00x.36 in. 1.17 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Metaphysics » Magic Witchcraft and Paganism
Metaphysics » Wicca and Goddess Worship

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