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Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.

Synopsis:

In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with French cooking techniques. Full color.

About the Author

JOAN NAMKOONG is the coauthor with Roy Yamaguchi of Hawaii Cooks, and author of The Food Lover's Guide to Honolulu and Go Home, Cook Rice. She lives in cool, misty Waimea, Hawaii.

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.

Product Details

ISBN:
9781580084543
Subtitle:
Flavors from Roy's Pacific Rim Kitchen
With:
Namkoong, Joan
With:
Namkoong, Joan
Author:
Namkoong, Joan
Author:
Yamaguchi, Roy
Author:
Caruso, Maren
Publisher:
Ten Speed Press
Location:
Berkeley
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - Australasian
Subject:
Hawaiian cookery
Subject:
Ethnic
Subject:
Cooking and Food-Australia and New Zealand
Subject:
Cooking and Food-Oceania
Series Volume:
678-M
Publication Date:
20030314
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
9.8 x 8.5 x .7 in 1.8 lb

Related Subjects

Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Hawaiian

Hawaii Cooks: Recipes from Roy's Pacific Rim Kitchen
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$ In Stock
Product details 176 pages Ten Speed Press - English 9781580084543 Reviews:
"Synopsis" by , In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with French cooking techniques. Full color.
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