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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Burnside Cooking and Food- US California

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The Casual Vineyard Table: From Wente Vineyards

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The Casual Vineyard Table: From Wente Vineyards Cover

 

Synopses & Reviews

Publisher Comments:

How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex, including Heirloom Tomato Soup with Poached Salmon, Rack of Lamb with Pomegranate Glaze, and Apple Tart with Riesling Ice Cream. Complementing the restaurant-based recipes of their first book, SHARING THE VINEYARD TABLE, these recipes feature wine recommendations and a prep and cooking time of about an hour—because at Carolyn and Kimball's table, good food and fine wine are part of everyday living. Includes 75 recipes for simple foods with complex flavors from the wine and cooking team at the Wente Vineyards.Features full-color location photography as well as 16 styled food photographs.

Synopsis:

How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex, including Heirloom Tomato Soup with Poached Salmon, Rack of Lamb with Pomegranate Glaze, and Apple Tart with Riesling Ice Cream. Complementing the restaurant-based recipes of their first book, SHARING THE VINEYARD TABLE, these recipes feature wine recommendations and a prep and cooking time of about an hour‚Aibecause at Carolyn and Kimball's table, good food and fine wine are part of everyday living. Includes 75 recipes for simple foods with complex flavors from the wine and cooking team at the Wente Vineyards.Features full-color location photography as well as 16 styled food photographs.

About the Author

KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons.

CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.

Product Details

ISBN:
9781580084857
Author:
Wente, Carolyn
Publisher:
Ten Speed Press
Author:
Satz, Miriam Lerner
Author:
Jones, Kimball
Location:
Berkeley
Subject:
Cookery
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - California Style
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Copyright:
Edition Description:
Trade paper
Series Volume:
107-285
Publication Date:
20030531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
10.26x8.30x.43 in. 1.08 lbs.

Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Regional and Ethnic » United States » California
Cooking and Food » Regional and Ethnic » United States » Western

The Casual Vineyard Table: From Wente Vineyards Used Trade Paper
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$2.95 In Stock
Product details 128 pages Ten Speed Press - English 9781580084857 Reviews:
"Synopsis" by , How do we incorporate the good life into everyday life? By capping off each day with a flavorful meal accompanied by a robust glass of wine. THE CASUAL VINEYARD TABLE, the second cookbook collaboration between Carolyn Wente, president, and Kimball Jones, executive chef, of Wente Vineyards, features dishes that can be prepared daily for friends and family. Although the concepts for the recipes are simple, the flavors are complex, including Heirloom Tomato Soup with Poached Salmon, Rack of Lamb with Pomegranate Glaze, and Apple Tart with Riesling Ice Cream. Complementing the restaurant-based recipes of their first book, SHARING THE VINEYARD TABLE, these recipes feature wine recommendations and a prep and cooking time of about an hour‚Aibecause at Carolyn and Kimball's table, good food and fine wine are part of everyday living. Includes 75 recipes for simple foods with complex flavors from the wine and cooking team at the Wente Vineyards.Features full-color location photography as well as 16 styled food photographs.
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