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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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1 Home & Garden Cooking and Food- Nutrition

New Good Food: Essential Ingredients for Cooking and Eating Well

by

New Good Food: Essential Ingredients for Cooking and Eating Well Cover

 

Synopses & Reviews

Publisher Comments:

In NEW GOOD FOOD, industry veteran Margaret M. Wittenberg offers reliable, practical, one-stop advice on organics, whole grains, buying local, sustainability, and more. Focusing on core food products available at large-scale and natural foods markets, she profiles everything from new sweeteners like agave nectar to specialty flours like spelt and barley to gourmet salts. She also clears up confusing food labels, misleading marketing claims, and common misperceptions behind everyday foods, conclusively answering questions like "Grass-fed beef versus grain-fed--what's the difference?" and "Are there good options for gluten-free cooking and baking?" Seasonal produce charts and preparation advice for new (or new-to-you) products provide the essentials for enjoying whole foods every day, every way.

An updated and expanded edition of the definitive guide to buying, storing, and preparing whole foods. Revisions include seven new chapters, with one devoted exclusively to whole grains. Provides an insider's view on agriculture and livestock, including a look at grass-fed beef and antibiotic use in meat production, as well as organic labeling and new nutritional findings.

Reviews"Margaret M. Wittenberg delves into the world of organic foods to help guide you through its twists and turns."-Taste for Life Magazine

Synopsis:

In this updated edition of the definitive guide to buying, storing, and preparing whole foods, industry veteran Wittenberg offers one-stop advice on organics, buying local, sustainability, and more.

About the Author

MARGARET M. WITTENBERG is Global VP of Whole Foods, where she has worked since 1981. In addition to her participation on numerous government environmental advisory boards, Margaret was a member of the USDA National Organic Standards Board and currently serves on Marine Stewardship Council Board of Trustees and as a board member of the Whole Planet Foundation. Wittenberg lives in Fredericksburg, Texas.

Product Details

ISBN:
9781580087506
Author:
Wittenberg, Margaret
Publisher:
Ten Speed Press
Author:
Wittenberg, Margaret M.
Subject:
General
Subject:
Cookery
Subject:
Food
Subject:
Courses & Dishes - General
Subject:
Health
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade paper
Publication Date:
20071131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
296
Dimensions:
9.98x7.98x.76 in. 1.32 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Nutrition
Cooking and Food » General
Home and Garden » Sustainable Living » Food

New Good Food: Essential Ingredients for Cooking and Eating Well Used Trade Paper
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Product details 296 pages Ten Speed Press - English 9781580087506 Reviews:
"Synopsis" by , In this updated edition of the definitive guide to buying, storing, and preparing whole foods, industry veteran Wittenberg offers one-stop advice on organics, buying local, sustainability, and more.
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