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1 Remote Warehouse Cooking and Food- Quick and Easy

The Healthy College Cookbook: Quick, Cheap, and Easy

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The Healthy College Cookbook: Quick, Cheap, and Easy Cover

 

Synopses & Reviews

Publisher Comments:

For nearly a decade, The Healthy College Cookbook has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.

Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.

Most college students are new to cooking, and The Healthy College Cookbook contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.

The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

Synopsis:

In less time and for less money than it takes to order pizza, you can make it yourself!

Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook — yes, anyone!

Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

About the Author

Alexandra Nimetz has never attended culinary school, nor was she employed as a short-order cook in her free time. Alexandra is a self-taught cook who enjoys cooking and eating healthy. As one of the authors of The Healthy College Cookbook, she researched the numerous recipes passed on to her by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.Jason Stanley has never attended culinary school, nor was he employed as a short-order cook in his free time. Jason is a self-taught cook who enjoys cooking and eating healthy. As one of the authors of The Healthy College Cookbook, he researched the numerous recipes passed on to him by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.Emeline Starr has never attended culinary school, nor was she employed as a short-order cook in her free time. Emeline is a self-taught cook who enjoys cooking and eating healthy. As one of the authors of The Healthy College Cookbook, she researched the numerous recipes passed on to her by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.

Table of Contents

Introduction

Chapter 1: Getting Started

Chapter 2: Champion Breakfasts

Chapter 3: Appetizers and Quick Snacks

Chapter 4: Soups and Salads

Chapter 5: Vegetarian Delights

Chapter 6: Lots of Pasta

Chapter 7: The Best of Seafood

Chapter 8: Simple Chicken Dinners

Chapter 9: Dishes for Meat-Lovers

Chapter 10: Side Dishes and Sauces

Chapter 11: Breads, Biscuits and Muffins

Chapter 12: Dessert Time

IndeX

Product Details

ISBN:
9781580171267
Subtitle:
Quick. Cheap. Easy.
Introduction:
Nimetz, Alexandra
Author:
Starr, Emeline
Author:
Holcomb, Rachel
Author:
Nimetz, Alexandra
Introduction:
Starr, Emeline
Author:
Stanley, Jason
Publisher:
Storey Publishing, LLC
Location:
Pownal, VT :
Subject:
Cookery
Subject:
Health
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Conduct of life
Subject:
Health & Healing
Subject:
Methods - Quick & Easy
Subject:
Health & Healing - General
Subject:
COOKING / Health and Healing / General
Subject:
COOKING / Health & Healing/General
Subject:
Cooking-Vegetarian - Vegan
Edition Description:
Trade Paperback
Publication Date:
19990105
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
8 x 8
Pages:
160
Dimensions:
8.02x7.98x.40 in. .69 lbs.

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Related Subjects

» Cooking and Food » Quick and Easy » Beginners' Cooking
» Cooking and Food » Quick and Easy » Time Saving

The Healthy College Cookbook: Quick, Cheap, and Easy Used Trade Paper
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Product details 160 pages Alexandra Nimetz, Jason Stanley, and Emeline Starr - English 9781580171267 Reviews:
"Synopsis" by ,
In less time and for less money than it takes to order pizza, you can make it yourself!

Three harried but heatlh-conscious college students compiled and tested this collection of more than 200 tasty, hearty, inexpensive recipes anyone can cook — yes, anyone!

Whether you're short on cash, fearful of fat, counting your calories, or just miss home cooking, The Healthy College Cookbook offers everything you need to make good food yourself.

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