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This title in other editionsGetting Started with Beef & Dairy Cattleby Heather Smith Thomas
Synopses & ReviewsPublisher Comments:With nearly every supermarket now featuring an 'organic' section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef and Dairy Cattleis the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson"s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef and Dairy Cattle With a whole new generation returning to the farm who don"t have a family history of farming, Getting Started with Beef and Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer. About the AuthorHeather Smith Thomas raises horses and cattle on her family ranch in Salmon, Idaho. She writes for numerous horse magazines and is the author of seven books, including Storey's Guide to Raising Horsesand Storey's Guide to Training Horses. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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