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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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14 Local Warehouse Cooking and Food- Diet and Nutrition
6 Remote Warehouse Health and Medicine- Diabetes and Hypoglycemia

The Diabetic Chef's Year-Round Cookbook

by Chris Smith

The Diabetic Chef's Year-Round Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Who knows more about cooking for peoplewith diabetes than a chef who actually hasdiabetes himself?

The Diabetic Chef™, Chris Smith, is at it again with asecond cookbook that uses a seasonal approach togreat tasting, easy-to-prepare meals. Drawing on hisown experience as both a chef and a person with diabetes,Chris has concocted 125 mouth-wateringrecipes that emphasize fresh-ingredients for flavorand overall diabetes health.

Synopsis:

Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
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About the Author

Chris Smith is an executive chef workingin the healthcare field. A graduate of the prestigious CulinaryInstitute of America, Smith has also worked at the four-starLe Cirque restaurant in Manhattan. He is the author ofCooking with the Diabetic Chef (1-58040-043-4), a regularcolumnist for Diabetic Living magazine, and has been featuredin Southern Living.
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Product Details

ISBN:
9781580402927
Author:
Smith, Chris
Publisher:
American Diabetes Association
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetes
Subject:
Diet Therapy
Subject:
Diseases - Diabetes
Subject:
Diabetic & Sugar Free
Subject:
American Diabetes Association, Diabetes, diabetic cooking
Subject:
Seasonal
Subject:
Diabetes -- Diet therapy.
Subject:
Cooking and Food-Diet and Nutrition
Copyright:
2008
Edition Description:
Trade Paper
Publication Date:
June 2008
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
212
Dimensions:
10 x 8 in
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The Diabetic Chef's Year-Round Cookbook New Trade Paper
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Product details 212 pages American Diabetes Association - English 9781580402927 Reviews:
"Synopsis" by ,
Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
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