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Planning a meal around diabetes doesnt have to be difficult
Meal planning is one of the hardest parts of managing diabetes. The new edition of Hope Warshaws best-selling book gives you all the tools you need to plan and eat healthier meals. Updated to include the latest nutrition recommendations for the American Diabetes Association and the federal government's Dietary Guidelines for Americans, Diabetes Meal Planning Made Easy is a resource no person with diabetes should be without.
The Fourth Edition of Diabetes Meal Planning Made Easy provides the answers to all questions you have.
What are my health and nutrition goals?
What is the best kind of oil to use?
How do I make my favorite recipes healthier?
Do I need dietary supplements?
What strategies can I use to make food shopping and preparation easier?
Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, is a nationally recognized expert on healthy eating and diabetes. She has counseled thousands of people to make realistic and practical changes in their eating habits, choose healthier foods, and stay healthy with diabetes. She has written numerous books, including the American Diabetes Associations Complete Guide to Carbohydrate Counting, The Diabetes Food and Nutrition Bible, and Guide to Healthy Restaurant Eating.
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.
