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1 Beaverton Children's Activities- Cooking

Salad People and More Real Recipes

by

Salad People and More Real Recipes Cover

ISBN13: 9781582461410
ISBN10: 1582461414
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $12.95!

 

Synopses & Reviews

Publisher Comments:

In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With Salad People, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children's kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes. Reviews“If you’ve never cooked with kids before, begin with Mollie Katzen’s ebulliently illustrated Salad People and More Real Recipes (Tricycle, 2005; PreS-Gr 3), showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).” —School Library Journal Curriculum Connections "A is for Amandine: A List for Beginners"-The New York Times

Synopsis:

Complete with kitchen tips, safety, and behavior rules, this model children's kitchen guide contains recipes for 20 vegetarian dishes kids can prepare themselves with a little help from their adult assistant. Full color.

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

ruthaw_1974, August 6, 2008 (view all comments by ruthaw_1974)
This sounds like a great idea. While I have not had a chance to peruse one, i look forward to it! From a mom that is always looking for ways to introduce veggies to her daughter, thank you!
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Product Details

ISBN:
9781582461410
Author:
Katzen, Mollie
Publisher:
Tricycle Press
Subject:
General
Subject:
Vegetarian cookery
Subject:
Cooking
Subject:
Children's 4-8 - Cooking
Subject:
Cooking/Food
Subject:
Cooking and Food-Cooking by Kids
Copyright:
Publication Date:
20050931
Binding:
HARDCOVER
Grade Level:
from P up to 3
Language:
English
Pages:
96
Dimensions:
10.26x8.18x.60 in. 1.23 lbs.
Age Level:
08-12

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Related Subjects


Children's » Activities » Cooking
Cooking and Food » Kids » Cooking with Kids

Salad People and More Real Recipes Used Hardcover
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$12.95 In Stock
Product details 96 pages Tricycle Press - English 9781582461410 Reviews:
"Synopsis" by , Complete with kitchen tips, safety, and behavior rules, this model children's kitchen guide contains recipes for 20 vegetarian dishes kids can prepare themselves with a little help from their adult assistant. Full color.
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