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2 Beaverton Cooking and Food- Meats
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2 Home & Garden Cooking and Food- Meats

Ham: An Obsession with the Hindquarter

by

Ham: An Obsession with the Hindquarter Cover

 

Synopses & Reviews

Publisher Comments:

A ham is (let us not mince words) a pigs rear end. Its a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (heres the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.

 

In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Dont miss this feast. 

Synopsis:

Weinstein and Scarbrough take readers on a globetrotting tour of the wide world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut. Includes more than 100 recipes and photographs.

About the Author

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series, fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It, Bake It, Love It and Cooking Know-How. They are contributing editors, columnists, or features writers in national publications, including Eating Well, Cooking Light, and the Washington Post. They live in Colebrook, Connecticut.

Product Details

ISBN:
9781584798323
Author:
Weinstein, Bruce
Publisher:
Stewart, Tabori, & Chang
Photographer:
Nilsson, Marcus
Author:
Nilsson, Marcus
Author:
Scarbrough, Mark
Subject:
Ham.
Subject:
Cookery (Ham)
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Edition Description:
Trade Cloth
Publication Date:
20100331
Binding:
HARDCOVER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
25 color photographs; 100 recipes
Pages:
224
Dimensions:
9.25 x 7.5 x 1.25 in
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General
Health and Self-Help » Self-Help » General

Ham: An Obsession with the Hindquarter Used Hardcover
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Product details 224 pages Stewart, Tabori, & Chang - English 9781584798323 Reviews:
"Synopsis" by , Weinstein and Scarbrough take readers on a globetrotting tour of the wide world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut. Includes more than 100 recipes and photographs.
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