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1 Beaverton Cooking and Food- General

Coming Home: A Seasonal Guide to Creating Family Traditions

by

Coming Home: A Seasonal Guide to Creating Family Traditions Cover

 

Synopses & Reviews

Publisher Comments:

Home is where the heart ought to be. But nowadays too many of us are missing the human connection and emotional replenishment that only a rewarding home life can bestow. Designer Rosanna Bowles wants to change that. In Coming Home, she shares a year-round plan for establishing traditions—and, in the process, making memories—that will restore home to its central place in your familys life.
 
Taking her cues from the seasons changing moods—springs awakening, summers vibrancy, falls bittersweet transition, and winters introspection—Bowles creates a calendar of activities, rituals, and celebrations that will bring you back home in the deepest and most fulfilling sense. And because the table is where family and beloved friends most often come together, she provides more than fifty favorite recipes—for simple family meals and sumptuous holiday feasts—that deliciously express each seasons character.

About the Author

Rosanna Bowles started her successful dishware company in 1982. She has won many design awards for her tableware, including the Gift of the Year award in the U.K. She has been featured in the New York Times, Country Living, Family Circle, O magazine, Real Simple, Harpers Bazaar, and many other publications. She lives in Seattle, Washington, and on the Oregon coast.

 

Product Details

ISBN:
9781584798361
Author:
Bowles, Rosanna
Publisher:
Stewart, Tabori, & Chang
Photographer:
Granen, John
Author:
Granen, John
Subject:
General
Subject:
Decorating - General
Subject:
Decorating
Subject:
Home economics
Subject:
Seasonal
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20100331
Binding:
HARDCOVER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
200 color photographs; more than 50 reci
Pages:
184
Dimensions:
11 x 8.5 x 1 in
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest

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