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1 Beaverton Cooking and Food- Soups and Stews

The Ultimate Chili Book

by

The Ultimate Chili Book Cover

 

Synopses & Reviews

Publisher Comments:

Why is chili called "chili"? Where did the dish originate? What are the relative merits of bean and no-bean chili? Find out in this definitive guide to "the ultimate bowl of red." More than a cookbook, The Ultimate Chili Book covers chili legend and fact, lists common and uncommon ingredients (plus indispensable implements), details the ins and outs of proper chili consumption, and takes us to legendary places in the American chili world. In addition, it offers more than 30 traditional and innovative recipes - from Texas-Style Chili and Cincinnati Chili, to Grilled Rib-Eye Chili and Grilled Corn and Chicken Chili. Illustrated throughout with full-color photographs, The Ultimate Chili Book provides a savory update on a culinary classic. (7 1/4 x 7 1/4, 112 pages, color photos, recipes)

Synopsis:

Presented in beautiful full color. The best recipes for authentic gourmet chili.

Product Details

ISBN:
9781585744213
Subtitle:
A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl
Author:
Nash, William A.
Photographer:
Nash, William
Author:
O'Hara, Christopher B.
Author:
Nash, William A.
Publisher:
The Lyons Press
Location:
New York
Subject:
Cookery
Subject:
Soups & Stews
Subject:
Cookery (hot peppers)
Subject:
Chili con carne
Subject:
Courses & Dishes - Soups & Stews
Edition Number:
First edition
Series Volume:
135
Publication Date:
20020201
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
112
Dimensions:
7.30x7.36x.57 in. .86 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Soups and Stews » General

The Ultimate Chili Book Used Hardcover
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$10.95 In Stock
Product details 112 pages Lyons Press - English 9781585744213 Reviews:
"Synopsis" by ,
Presented in beautiful full color. The best recipes for authentic gourmet chili.

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