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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America (Lewis & Clark Expedition)

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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America (Lewis & Clark Expedition) Cover

 

Synopses & Reviews

Publisher Comments:

Just in time for the 200th anniversary of the Lewis and Clark Expedition in 2003 comes Leslie Mansfield's LEWIS AND CLARK COOKBOOK. A unique record of culinary life in 18th- and early 19th-century America, THE LEWIS AND CLARK COOKBOOK features 150 historically accurate recipes that use ingredients meticulously researched for authenticity. Despite the extraordinary hardships endured throughout this three-year odyssey, the variety and inventiveness of the expedition's meals are surprising. Along with the recipes, excerpts from Lewis and Clark's journals and Thomas Jefferson's correspondence relate colorful accounts of the journey and hair-raising adventures of daily survival, introducing a new generation to the sights, sounds, and flavors of a pivotal time in our nation's history.• Endorsed by the National Council of the Lewis and Clark Bicentennial Commemoration. • It is estimated that between 2003 and 2006, 25 million people will follow the route taken by Lewis and Clark.• Commemorative events are planned in each Lewis and Clark state starting at Monticello in Virginia and ending at the mouth of the Columbia River in Washington.

Synopsis:

Just in time for the 200th anniversary of the Lewis & Clark Expedition in 2003 comes Mansfield's unique record of culinary life in 18th- and early 19th-century America, with 150 historically accurate recipes that use ingredients meticulously researched for authenticity. 16-page color insert.

Synopsis:

Includes bibliographical references (p. 147-150) and index.

About the Author

LESLIE MANSFIELD is a graduate of L'École de Gastronomic Française Ritz-Escoffier in Paris. She and her winemaker husband live in St. Helena in the beautiful Napa Valley of Northern California.

Product Details

ISBN:
9781587611476
Subtitle:
Historic Recipes from the Corps of Discovery and Jefferson's America
Author:
Mansfield, Leslie
Author:
Mansfield, L.
Publisher:
Celestial Arts
Location:
Berkeley
Subject:
Cookery, american
Subject:
Cookery
Subject:
History
Subject:
Cookery (game)
Subject:
Regional & Ethnic - American - General
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
West (U.S.) History To 1848.
Subject:
United States History 1783-1815.
Subject:
American - General
Copyright:
Edition Description:
Trade paper
Series:
Lewis & Clark Expedition
Series Volume:
173
Publication Date:
20021125
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
157
Dimensions:
9.13x7.46x.67 in. 1.43 lbs.

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Related Subjects

Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
History and Social Science » Pacific Northwest » Lewis and Clark

The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America (Lewis & Clark Expedition) Used Trade Paper
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Product details 157 pages Celestial Arts - English 9781587611476 Reviews:
"Synopsis" by , Just in time for the 200th anniversary of the Lewis & Clark Expedition in 2003 comes Mansfield's unique record of culinary life in 18th- and early 19th-century America, with 150 historically accurate recipes that use ingredients meticulously researched for authenticity. 16-page color insert.
"Synopsis" by , Includes bibliographical references (p. 147-150) and index.
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