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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients Into Your Cooking
by Heidi Swanson

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients Into Your Cooking Cover

Synopses & Reviews

Publisher Comments:

Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.

Synopsis:

Emerging food-world superstar Heidi Swanson teaches readers innovative ways to incorporate whole and natural foods into their diet. Stunning photography by the author, who is the creative force behind one of the most visited food blogs in the country.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
titianlibrarian, December 15, 2007 (view all comments by titianlibrarian)
Swanson has created a beautiful, chic cookbook, perfect for a Christmas gift this year. The recipes are geared for the intermediate cook--complicated enough to scare off a kitchen novice, but with an introduction to all the ingredients to explain the reasons behind choosing these unconventional flours, sweeteners and supplements. While I've been enjoying paging through this for the past few weeks, I haven't yet been inspired enough to try out a recipe. Therein lies its strongest asset and its problem--it's beautiful and invites browsing, yet the stylish format and artsy pictures (of patterns and people, less so of food) dissuade one from actually trying out the recipes. However, the introduction is incredibly useful, explaining the properties of and differences between conventional ingredients (such as high fructose corn syrup) and the natural ingredients (such as agave nectar). When I do get around to testing some recipes, I've marked such worthy dishes as the roasted tomato and paprika soup, the giant crusty and creamy white beans, the thin mint cookies and the spiced caramel corn. I hope they're as good as my imagination makes them out to be.
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Product Details

ISBN:
9781587612756
Subtitle:
Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking
Author:
Swanson, Heidi
Author:
Swanson, Heidi
Publisher:
Celestial Arts
Subject:
Cookery (natural foods)
Subject:
Specific Ingredients - Natural Foods
Publication Date:
March 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Dimensions:
10.00x7.02x.90 in. 1.72 lbs.
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