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1 Beaverton Cooking and Food- Baking General

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

by

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener Cover

 

Synopses & Reviews

Publisher Comments:

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.

 

Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier.

 

Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

Synopsis:

If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.

Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods-based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier.

Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

About the Author

Contents

 

Introduction   vi

 

Muffins, Tea Breads, and Breakfast Dishes   1

Cookies and Bars   17

Cakes and Cupcakes   43

Pies, Tarts, and Crisps   63

Ice Creams, Frozen Yogurts, and Sorbets   81

Special Treats   89

Frostings, Fillings, and Sauces   105

 

Glossary of Ingredients   117

Sources   126

Index   130

 

Table of Contents

Contents

 

Introduction   vi

 

Muffins, Tea Breads, and Breakfast Dishes   1

Cookies and Bars   17

Cakes and Cupcakes   43

Pies, Tarts, and Crisps   63

Ice Creams, Frozen Yogurts, and Sorbets   81

Special Treats   89

Frostings, Fillings, and Sauces   105

 

Glossary of Ingredients   117

Sources   126

Index   130

 

Product Details

ISBN:
9781587613210
Author:
Catalano, Ania
Publisher:
Celestial Arts
Photographer:
Hata, Lara
Author:
Hata, Lara
Subject:
Methods - Baking
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Desserts
Subject:
Agaves.
Subject:
Baking
Subject:
Cooking and Food-Baking General
Copyright:
Edition Description:
Trade paper
Publication Date:
20080331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
7.95 x 7 x .35 in .8 lb

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » Diabetic
Health and Self-Help » Diet » Sugar Free
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 144 pages Celestial Arts - English 9781587613210 Reviews:
"Synopsis" by , If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness.

Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods-based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier.

Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

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