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Good Housekeeping the Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies

Good Housekeeping the Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies Cover

 

Synopses & Reviews

Publisher Comments:

Includes tear-out perforated cards!

Who put the cookies in the cookie jar? Good Housekeeping…and you!

From Thumbprint Jammies and Chocolate Chunk to Whole-Grain Gingersnaps and Triple-Nut Biscotti, these 65 treasured recipes guarantee you'll have a something yummy in the kitchen for every occasion. Whether for after-school snacks, coffee breaks, holiday get-togethers, or midnight munchies, each of these triple-tested treats is guaranteed to come out perfectly. Plus, the book features tear-out perforated blank recipe cards-great for cookie gift giving.

About the Author

Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers, and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.

 

Susan Westmoreland is Good Housekeeping magazine's food director, entrusted with the management of the renowned test kitchens. She regularly represents the magazine on television and radio. In 2001, Susan was named The James Beard Foundation's Editor of the Year.

Product Details

ISBN:
9781588168382
Publisher:
Hearst Books
Subject:
Cookies
Author:
The Editors of Good Housekeeping
Author:
Good Housekeeping Magazine
Author:
Good Housekeeping
Subject:
Cooking and Food-Cookies
Subject:
BG-COOKBKS - BG - COOKBOOKS
Edition Description:
Wire Coil/Wire Comb
Publication Date:
20110931
Binding:
Spiral, comb or coil bound book
Language:
English
Illustrations:
all in color; 8 recipe cards
Pages:
128
Dimensions:
7 x 5 in

Related Subjects

Cooking and Food » Baking » Cookies

Good Housekeeping the Cookie Jar Cookbook: 65 Recipes for Classic, Chunky & Chewy Cookies
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Product details 128 pages Hearst Books - English 9781588168382 Reviews:
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