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1 Beaverton Cooking and Food- Gluten Free

The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!

by

The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free! Cover

 

Synopses & Reviews

Publisher Comments:

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredients with names you can't pronounce.

In this book you'll find more than 200 easy-to-follow recipes — from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies — that friends and family will devour. Made with a variety of healthful frains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits.

Recipes include:

  • Chocolate Chip Cookies
  • Blueberry Muffins
  • Baked Rice Pudding
  • Birthday Cake
  • Brownies
  • Cornbread
  • And many more!

About the Author

Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.
Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food allergies who benefit from these delicious recipes.

Product Details

ISBN:
9781592331314
Subtitle:
Over 200 Recipes for Muffins, Cookies, Breads, and More
With:
Wenniger, Mace
With:
Wenniger, Mace
Author:
Wenniger, Mary Ann
Author:
Wenniger, Mace
Publisher:
Fair Winds Press
Subject:
Health & Healing - Weight Control
Subject:
Health & Healing - Allergy
Subject:
General Cooking
Subject:
Cooking and Food-General
Subject:
Health
Copyright:
Edition Description:
Paper Text
Publication Date:
20050701
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
9.25 x 7.5 x 1 in 1.1 lb

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
History and Social Science » World History » General
Pets » Horses » Miscellaneous Activities
Religion » Comparative Religion » General
Sports and Outdoors » Outdoors » Fishing and Hunting » Fishing » General

The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free! Used Trade Paper
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Product details 288 pages Fair Winds Press (MA) - English 9781592331314 Reviews:
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