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500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Healthby Dana Carpender
Synopses & ReviewsPublisher Comments:At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. Unlike other diets which can incorporate fake, processed foods and artificial sweeteners, the Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables. Low-carb queen and bestselling author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. About the AuthorBest-selling author Dana Carpender was startled to discover that limiting her carbohydrate intake not only helped her control her weight, but produced the health and vitality a low fat diet had promised but never delivered. Years later, she laughs at people who say “You can’t eat that way long-term.” Her cookbooks are the result of her realization that the key to permanent dietary change is the answer to the age-old question, “What’s for supper?” To date they have sold over a million copies worldwide. Dana blogs about low carb nutrition at http://www.HoldtheToast.com; her weekly blog digest goes out to over 20,000 readers. She is also Managing Editor of CarbSmart Magazine at http://www.CarbSmart.com, as well as a featured staff writer. Dana lives in Bloomington, IN with her husband and a menagerie of pets, all of whom are well and healthily fed. Table of ContentsIntroduction Chapter One: Ingredients Chapter Two: Foundational Recipes Chapter Three: Appetizers, Snacks, and Pick-up Food Chapter Four: Eggs and Other Breakfasts Chapter Five: A Few Baked Goods Chapter Six: Salads and Salad Dressings Chapter Seven: Side Dishes (Or What Goes Where the Potatoes Used To Be?) Chapter Eight: Soups Chapter Nine: Fish and Seafood Chapter Ten: Chicken, Turkey, and Other Poultry Chapter Eleven: Beef Chapter Twelve: Pork and Lamb Chapter Thirteen: Game Chapter Fourteen: Organ Meats (They're Not So Awful) Chapter Fifteen: Beverages Chapter Sixteen: Desserts What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Cooking and Food » Diet and Nutrition » Healthy Cooking
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