No Words Wasted Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Required Reading | January 16, 2015

    Required Reading: Books That Changed Us



    We tend to think of reading as a cerebral endeavor, but every once in a while, it can spur action. The following books — ranging from... Continue »

    spacer
Qualifying orders ship free.
$24.99
New Flexible
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Chocolate and Candy

More copies of this ISBN

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections

by

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections Cover

 

Synopses & Reviews

Publisher Comments:

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

Synopsis:

Teaches readers how to make artisan chocolates, or chocolates with unique and often daring flavor combinations, at home

About the Author

Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art and Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. His numerous television appearances include CBS's The Early Show, and Food Network's Food Nation and Follow That Food. Drew resides in Providence, RI.

Product Details

ISBN:
9781592533107
Author:
Shotts, Andrew Garri
Publisher:
Quarry
Photographer:
Polss, Madeline
Foreword by:
Malgieri, Nick
Foreword:
Malgieri, Nick
Author:
Garrison Shotts, Andrew
Author:
Shotts, Andrew Garrison
Subject:
Chocolate candy
Subject:
Courses & Dishes - Desserts
Subject:
Courses & Dishes - Chocolate
Subject:
Desserts
Subject:
Courses & Dishes - Confectionery
Subject:
Chocolate
Subject:
Cooking and Food-Chocolate and Candy
Copyright:
Edition Description:
Paper Text
Publication Date:
20070131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
85 illustrations.
Pages:
176
Dimensions:
9.98x8.18x.59 in. 1.46 lbs.

Other books you might like

  1. No Sheep for You: Knit Happy with...
    Used Trade Paper $9.50
  2. Making Sense of Evolution: The... New Trade Paper $40.95
  3. Cancer Vixen: A True Story Used Hardcover $6.95

Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy
Featured Titles » General

Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections New Flexible
0 stars - 0 reviews
$24.99 In Stock
Product details 176 pages Quarry Books - English 9781592533107 Reviews:
"Synopsis" by , Teaches readers how to make artisan chocolates, or chocolates with unique and often daring flavor combinations, at home
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.