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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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2 Beaverton Cooking and Food- Preserving
3 Local Warehouse Cooking and Food- Preserving
6 Remote Warehouse Cooking and Food- Preserving

More copies of this ISBN

The Complete Idiot's Guide to Preserving Food (Complete Idiot's Guides)

by

The Complete Idiot's Guide to Preserving Food (Complete Idiot's Guides) Cover

 

Synopses & Reviews

Publisher Comments:

You can preserve just about everything-from soup to nuts.

Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide(r) to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.

*The sales of Ball(r) jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food

*The author is a Master Food Preserver with over 40 years of expertise

*Advice on preserving for special needs diets is unique to this book

*Provides instructional photos

Synopsis:

While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.

About the Author

Karen K. Brees, Ph.D., has been preserving food for nearly 40 years. During that time, she has won numerous ribbons at county fairs for her canned fruits, vegetables, preserves, pickles, and dried foods. She has a Ph.D. in Adult Education from the University of Idaho and is a Food Safety Advisor/Master Food Preserver for the University of Idaho Extension Service.

Product Details

ISBN:
9781592579167
Author:
Brees, Karen
Publisher:
Alpha Books
Author:
Brees, Ph. D.
Author:
Houk, Jill
Author:
Brees, Karen K.
Author:
Unknown
Author:
Brees, Ph.D., Karen K.
Author:
Palmquist, Susan
Subject:
General
Subject:
Methods - Canning & Preserving
Subject:
General Cooking
Subject:
Cooking and Food-Preserving
Subject:
Culinary Arts & Techniques
Copyright:
Edition Description:
Mass Market
Series:
Complete Idiot's Guides
Publication Date:
20090731
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.13 x 7.38 in 1 lb
Age Level:
17-17

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Related Subjects

Cooking and Food » Methods » Preserving

The Complete Idiot's Guide to Preserving Food (Complete Idiot's Guides) New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 256 pages Alpha Books - English 9781592579167 Reviews:
"Synopsis" by , While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.
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