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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefsby Kimberly Witherspoon and Andrew Friedman
Synopses & Reviews
In this raucous new anthology, 30 of the worlds greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to witnessing security guards attacking hungry customers, these accounts are wildly entertaining and revealing.
About the Author
Kim Witherspoon is a founding partner at Inkwell Management, a literary agency based in Manhattan, and the coeditor of How I Learned to Cook. She lives with her family in North Salem, New York.
Andrew Friedman specializes in books and articles about food, restaurants, and kitchen culture. He has authored or coauthored more than a dozen cookbooks.
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