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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook)

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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, the favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features more than sixty recipes, all ladled out with A. D. Livingstons unique blend of good humor, savvy cooking sense, and plain talk.

Synopsis:

Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

About the Author

"Cast-iron cooking may be the wave of the past, but A.D. Livingtson has brought it back to the future. This book's a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston's peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!"
-- Patrick McManus, author of "The Night the Bear Ate Goombaw"
 
"A kitchen without cast iron is like a schooner without sails. A.D. Livingston has got his 'old black magic' down to an art--a simmering, aromatic art."
--John Egerton, author of "Southern Food"
 
 

Product Details

ISBN:
9781599219813
Author:
Livingston, A. D.
Publisher:
Lyons Press
Subject:
Courses & Dishes - General
Subject:
Methods - General
Subject:
Cooking and Food-General
Subject:
General Cooking
Edition Description:
Trade Paper
Publication Date:
20101031
Binding:
TRADE PAPER
Language:
English
Illustrations:
28 bandw illustrations
Pages:
160
Dimensions:
8.5 x 5.5 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Sports and Outdoors » Outdoors » Outdoor Cooking

Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (A. D. Livingston Cookbook) New Trade Paper
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Product details 160 pages Lyons Press - English 9781599219813 Reviews:
"Synopsis" by ,
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes

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