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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

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Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Cover

ISBN13: 9781600940002
ISBN10: 1600940005
Condition: Standard
All Product Details

 

Synopses & Reviews

Publisher Comments:

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

Synopsis:

- Quick, easy, artful, and delicious: Rather than insisting on a 100 percent "raw or nothing" approach like other books, Ani's Raw Food Kitchen emphasizes the importance of including more whole fresh organics into a daily diet--and demonstrates how it's done. Requiring few ingredients and gadgets, chef Ani Phyo's easy, no-frills recipes are perfectly suited for busy people who want to eat fresh, healthy foods that are as delicious and easy to prepare as they are nutritious.

- A gourmet "uncookbook" that also offers green-living tips: Along with suggestions for incorporating raw foods into your diet, Phyo shares tips on composting, buying organic, and sustainable living. This is the green-living resource for people who are looking for ways to better the environment as well as their own health.

- Co-promotion with SmartMonkey Foods, Phyo's up-and-coming raw foods packaging company: Phyo is the cofounder and executive chef of SmartMonkey Foods. With products in select Whole Foods and Wild Oats, as well as celebrated regional indies like Rainbow Grocery in San Francisco, the company is now expanding to national distribution.

Synopsis:

These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into the daily diet. Chef Ani Phyo offers delicious raw, animal-free versions of breakfast scrambles, pancakes, chowders, bisques, and other soups, cheeses, lasagna, burgers, cobblers, pies, cakes, and more.

About the Author

Ani Phyo is an Executive Chef overseeing everything created by SmartMonkey Foods, the premier resource for vegan, raw and living cuisine thats full of flavor, design, creativity and packed full of fresh local organics. A sought-after speaker and educator on the topics of health, fitness, and overall wellbeing, she is based in Portland, Oregon.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

marcella, June 8, 2009 (view all comments by marcella)
This "cook"book has been indispensible for me as a vegan who has been transitioning into a raw diet. Everything I've made has been delicious. I've tried Save the Tuna Pate, Save the Tuna Roll, Pizza, "ricotta" cheeze, Dreaming of Donut Holes, The Real Cheezecake (amazing!), marinara sauce, Black Sesame Sunflower Seed Bread, Buckwheat Crispies, Breakfast Parfait...and more! So, I'm very confident that I have tested the book and it's a winner.
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(1 of 1 readers found this comment helpful)

Product Details

ISBN:
9781600940002
Author:
Phyo, Ani
Publisher:
Da Capo Press
Subject:
Vegetarian
Subject:
Cookery (natural foods)
Subject:
Raw foods
Subject:
Health & Healing - General
Subject:
Vegetarian - General
Subject:
Wine & Spirits
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Publication Date:
20070431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos, BandW photos throughout, B
Pages:
272
Dimensions:
9.13 x 7 in 25.5 oz

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Comparative Religion » General

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes Used Trade Paper
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$13.95 In Stock
Product details 272 pages Marlowe & Company - English 9781600940002 Reviews:
"Synopsis" by , - Quick, easy, artful, and delicious: Rather than insisting on a 100 percent "raw or nothing" approach like other books, Ani's Raw Food Kitchen emphasizes the importance of including more whole fresh organics into a daily diet--and demonstrates how it's done. Requiring few ingredients and gadgets, chef Ani Phyo's easy, no-frills recipes are perfectly suited for busy people who want to eat fresh, healthy foods that are as delicious and easy to prepare as they are nutritious.

- A gourmet "uncookbook" that also offers green-living tips: Along with suggestions for incorporating raw foods into your diet, Phyo shares tips on composting, buying organic, and sustainable living. This is the green-living resource for people who are looking for ways to better the environment as well as their own health.

- Co-promotion with SmartMonkey Foods, Phyo's up-and-coming raw foods packaging company: Phyo is the cofounder and executive chef of SmartMonkey Foods. With products in select Whole Foods and Wild Oats, as well as celebrated regional indies like Rainbow Grocery in San Francisco, the company is now expanding to national distribution.

"Synopsis" by , These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into the daily diet. Chef Ani Phyo offers delicious raw, animal-free versions of breakfast scrambles, pancakes, chowders, bisques, and other soups, cheeses, lasagna, burgers, cobblers, pies, cakes, and more.
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