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The Home Creamery

by Kathy Farrell-Kingsley

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9781603420310 ISBN10: 1603420312 All Product Details

 

Synopses & Reviews

Publisher Comments:

Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet, nutty, silky, creamy, melty textures and flavors. With the growing availability of local, organic milk and the soaring popularity of raw milk, now is the perfect time to bring fresh dairy products back to the home kitchen.

Author Kathy Farrell-Kingsley begins with simple, step-by-step instructions for making sour cream, buttermilk, mozzarella, fresh goat cheese, and other fresh milk products. Home cooks will be thrilled with the simple but magical process of turning milk or cream into cultured dairy products and soft, unripened cheeses. There's nothing quite like watching cream turn into butter or tasting the slightly chewy tang of homemade mozzarella.

Following the dairy instructions are 75 delicious cooking and baking recipes developed to showcase products from The Home Creamery. Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu are that much sweeter when made with the rich creamy goodness of homemade dairy items.

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About the Author

Kathy Farrell-Kingsley is the author of many cookbooks, including Chocolate Therapy, The Big Book of Vegetarian, and Chocolate Cakes, selected as one of the best cookbooks of 1993 by Julia Child. Kathy was the food editor of Vegetarian Times for five years, and she has written numerous articles for other publications, such as Cooking Light, Eating Well, and McCall's. She was the founder of Great Cakes Bakery, which still operates in Westport, Connecticut. Kathy lives in Newtown, Connecticut, with her husband and two daughters.

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Product Details

ISBN:

9781603420310

Author:

Farrell-Kingsley, Kathy

Publisher:

Storey Publishing

Subject:

Specific Ingredients - Dairy

Subject:

Agriculture - General

Subject:

Dairy

Subject:

Technology-Agriculture - General

Subject:

Cookery (Cheese)

Subject:

Cheese

Subject:

Cooking and Food-Dairy and Eggs

Subject:

HOUSE & HOME / Sustainable Living

Subject:

COOKING / Methods/Canning & Preserving

Copyright:

2008

Edition Description:

Paperback

Publication Date:

20080731

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

Y

Pages:

214

Dimensions:

9.0 x 7.0 in

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Science and Mathematics » Agriculture » General

The Home Creamery New Trade Paper Kathy Farrell-Kingsley

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Product details 214 pages Storey Publishing - 2008-02-07 English 9781603420310 Reviews: