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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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2 Beaverton Cooking and Food- US Pacific Northwest

Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors

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Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors Cover

 

Synopses & Reviews

Publisher Comments:

Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon's cuisine.

From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon's food scene is one of the best in the world. Drawing from many of the state's most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.

Dishing Up Oregon is also a visual tour of Oregon's food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.

Review:

"A great purchase for readers who love or plan to travel to the Northwest." Library Journal

Synopsis:

"A bounty of deliciousness." Diane Morgan, author of Salmon and The Thanksgiving Table

From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.

About the Author

Ashley Gartland is a food writer whose articles have appeared in the Oregonian, Sunset, MIX, Southern Oregon Magazine, Edible Portland, and Northwest Palate.

Table of Contents

Acknowledgements
Foreword by Vitaly Paley
Introduction

Chapter 1: Seasonal Vegetables from Field and Forest
Chapter 2: Savory Celebrations of Seasonal Fruits
Chapter 3: Outstanding Artisan Cheese and Dairy Products
Chapter 4: A World beyond Clam Chowder
Chapter 5: Hearty Fare from Grass-Fed Lamb to Wild Game
Chapter 6: Cooking with Oregon's Bottled Bounty
Chapter 7: Sweet Treats from Fruit to Nuts

Recipe Contributors and Suppliers
Recipes by Category
Index

Product Details

ISBN:
9781603425667
Author:
Ashley Gartland
Publisher:
Storey Publishing
Author:
Valls, Jason
Author:
Gartland, Ashley
Author:
Valls, John
Subject:
American - Northwestern States
Subject:
Cooking - Reference
Subject:
Cooking and Food-US Pacific Northwest
Subject:
Cooking : Courses & Dishes - General
Subject:
COOKING / Seasonal
Subject:
TRAVEL / Restaurants
Subject:
TRAVEL / United States/West/Pacific (AK, CA, HI, NV, OR, WA)
Subject:
TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA)
Edition Description:
Trade Paperback
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English
Pages:
288
Dimensions:
9.25 x 7.38 in

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Related Subjects


Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » Bestsellers
Featured Titles » General
History and Social Science » Pacific Northwest » General

Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 288 pages Storey Publishing - English 9781603425667 Reviews:
"Review" by , "A great purchase for readers who love or plan to travel to the Northwest."
"Synopsis" by , "A bounty of deliciousness." Diane Morgan, author of Salmon and The Thanksgiving Table

From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than 140 satisfying recipes. Enrich sandwiches and pasta with locally produced cheeses, discover innovative ways to enjoy just-picked fruit in savory salads and side dishes, and find out how your favorite chefs prepare Dungeness crab, albacore tuna, and other native seafood. Oregon's bounty offers something delicious for every plate.

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