- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
New Trade Paper
Ships in 1 to 3 days
Stoner Snacks: Meals & Munchies, Baked & Fried: More Than 100 Recipesby Seymour Kindbud
Synopses & Reviews
From Tijuana Tea and Baked Brownies to Buzzworthy Burgers and sweet salad dressings, this book offers 100 tried and true recipes featuring “organic” ingredients.
From Tijuana Tea and Baked Brownies to Buzzworthy Burgers and sweet salad dressings, this book offers 100 tried and true recipes featuring “organic” ingredients. The comprehensive basics section will give you lots of tips on when to use buds or stems and it will also provide proper THC extraction instructions. The recipes in this book will make sure your food isn’t the only thing that’s baked or fried!
States where medical marijuana is legal: Alaska, Arizona, California, Colorado, DC, Hawaii, Maine, Michigan, Montana, Nevada, New Jersey, New Mexico, Oregon, Rhode Island, Vermont, Washington. Recipes include Bong Butter, Hashish Hummus, Alice B. Toklas Marble Fudge Brownies, Hooched-up Hot Banana Splits with Chocolate Caramel Sauce, Tijuana Teacakes—50 recipes in all!
About the Author
DR. SEYMOUR KINDBUD has been studying, writing about, and teaching home gardeners how to grow the best vegetables and fruits, for more than 20 years. He was the editor of a leading organic gardening magazine and website, and has appeared as an organic gardening expert on national network TV shows.
What Our Readers Are Saying
Other books you might like
Arts and Entertainment » Music » Instruction and Study » Techniques